Choosing the right equipment is crucial when aiming to produce high-quality ice cream efficiently. YIDA Catering, a leading supplier, wholesaler, and exporter of commercial restaurant equipment, provides two outstanding options for ice cream production: batch ice cream freezers for large scale production and all-in-one batch ice cream freezers designed for small scale operations.
Batch Ice Cream Freezer for Large Scale Production
Streamlined Production Process: YIDA Catering’s batch ice cream freezer for large scale production is engineered to simplify the ice cream-making process. Begin by filling the freezing cylinder with your ice cream mix and activating the auto ice cream making mode. In about 15 minutes, the ice cream is ready to be dispensed.
Harden for Optimal Serving: After dispensing, the ice cream needs to be quickly frozen to the safe and suitable serving temperature. This is achieved by placing the ice cream in a blast freezer, which hardens it rapidly. Once hardened, the ice cream can be transferred to an ice cream showcase for immediate display and serving, or stored in a reach-in ice cream freezer to maintain its quality until it’s ready to be served.
Enhance with Toppings and Sauces: Before serving, you can elevate the visual and flavor appeal of the ice cream by adding various toppings and sauces. This not only enhances the presentation but also allows for greater customization to meet customer preferences.
Continuous Production for High Demand: To meet ongoing demand, simply refill the freezing cylinder with more ice cream mix after dispensing the first batch. This allows for continuous production, ensuring that your establishment can keep up with customer orders without delay.
All-in-One Batch Ice Cream Freezer for Small Scale Production
Compact Efficiency: YIDA Catering’s all-in-one batch ice cream freezer is perfect for smaller businesses that require efficient ice cream production without the need for large-scale equipment. The process is straightforward: fill the freezing cylinder, activate the auto ice cream making mode, and in about 15 minutes, your ice cream will be at the ideal serving temperature.
Integrated Storage and Serving: Once the ice cream reaches the desired consistency, the machine automatically switches to ice cream storage mode. This keeps the ice cream at the perfect temperature until it’s ready to be served. Simply open the cover and scoop out the ice cream for immediate service, streamlining the process and reducing wait times.
Customizable Options: Just like the larger model, the all-in-one batch ice cream freezer allows for the addition of toppings and sauces during the churning process or when serving, offering flexibility and creativity in flavor combinations and presentation.
On-Demand Production: For establishments with fluctuating demand, the all-in-one batch ice cream freezer provides the ability to refill the freezing cylinder as needed. This ensures that your business can continue producing fresh ice cream throughout the day, keeping customers satisfied.
Conclusion
Whether you’re managing a high-volume ice cream shop or a boutique café, YIDA Catering’s batch ice cream freezers are designed to meet your production needs with efficiency and quality. Our equipment supports both large and small scale operations, providing the flexibility to create a variety of ice cream flavors and presentations.
With YIDA Catering’s premium batch ice cream freezers, you can elevate your dessert offerings and ensure that your customers enjoy the highest quality ice cream every time.
