Stir-Fried Ice Cream Machine

1. Plate in wok style or in flat
2. Could be used to freeze any drinks or fresh juice into slush ice, also could be used to freeze the ice cream mix into ice cream. The machine could not be used to make ice cream roll if the pan is designed in wok stype. The machine plate in flat design could be used to make ice cream roll.
3. A faster freezing rate for a freezer plate can lead to shorter preparation time for a single serving of ice cream. This is because a faster freezing rate can solidify the ice cream ingredients more quickly, reducing the time needed to churn and achieve the desired consistency.

Ice Cream Roll Machine

1. Plate in flat only
2. Could also be used to freeze any drinks or fresh juice into slush ice
3. The freezing temperature of a freezing plate is not the lower the better. While it’s important to maintain a sufficiently low temperature to freeze the ice cream ingredients, excessively low temperatures can cause the ingredients to freeze too quickly, resulting in them adhering tightly to the freezer plate and becoming difficult to scrape.

Avoid Pitfalls! A Must-Read Guide for Newbies on Choosing an Stir-Fried Ice Cream Machine

Stir-Fried Ice Cream Machine Buying Guide: Help you choose the most suitable machine and embark on a refreshing and profitable journey!

1. Clearly Define the Main Type of Ice Product: Determine the type of ice product you want to focus on, such as ice cream (scooped ice cream, rolled ice cream), thick-cut yogurt, slush ice, ice porridge, Hainan-style Qingbuliang, etc., so as to select a machine that excels in making that particular type.
2. Daily Output Capacity: Estimate the daily customer traffic of your store and determine the required icy treats output based on the turnover rate. This will lay the foundation for selecting a machine with the right capacity.
3. Budget: Set a reasonable budget and choose the best machine within your budget range.
4. Operation Mode: Manual or automatic. Manual operation offers greater control, making it more suitable for making single servings on the spot and creating a lively atmosphere, adding fun to the icy treats making experience and making it more shareable. Automatic operation saves time and effort, making it more suitable for batch production of regular flavors.
5. Heating Defrost Function: Quickly melts frozen ice blocks during icy treats preparation, making them easier to stir and mix.
6. Ice Making Speed: Fast ice making can improve work efficiency and meet peak demand.
7. Power and Power Consumption: Understand the machine’s power and power consumption. Choosing an energy-efficient commercial stir-fried ice cream machine can reduce operating costs.
8. Freezing Plate Shape: Typically available in round, square, and rectangular shapes. Choose the shape that suits your store design. Round ones usually have a flat or rounded bottom. Square ones are generally flat-bottomed. Flat bottoms are suitable for making rolled ice cream and thick-cut yogurt. Round bottoms may offer more flexibility in operation, as common cooking pots at home are usually round-bottomed.
9. Freezing Plate Size: Generally, the larger the freezing plate, the more powerful the machine and the higher the output. Choose the appropriate size based on your actual needs.
10. Number of Freezing Plates: Considering customer traffic and the need to make multiple flavors of icy treats simultaneously, you can choose a machine with multiple freezing plates. Multiple machines with individual freezing plates or one or more double-pan stir-fried ice cream machines.
11. Ventilation Space: Most stir-fried ice cream machines are air-cooled. Ventilation space is required for heat dissipation to ensure good refrigeration performance. The machine’s exhaust port is usually designed on the side of the machine. If there is not enough ventilation space on the side, inform the manufacturer or supplier of your specific requirements for customization.
12. Whether to Configure Ingredient Bowls: Configure ingredient bowls for convenient addition of ingredients. Determine whether the ingredients need to be refrigerated.
13. Ease of Cleaning.
14. Personalized Customization: Personalized customization of freezing plates, overall machine dimensions, exhaust position mentioned above, ingredient bowl position, machine appearance, etc.
15. After-sales Service: Choose a brand with a long warranty, authorized service centers nearby, and reliable customer support for peace of mind.

Additional Tips:

• Read reviews and compare different models before making a purchase.
• Consider the warranty and service options offered by different manufacturers.
• Choose a machine from a reputable brand.
• Make sure the machine is easy to use and clean.
• Test the machine out before you buy it, if possible.
• Purchase additional accessories, such as spatulas and scoops, if needed.

By following these tips, you can choose the best stir-fried ice cream machines for your needs and start making delicious and profitable icy treats!