12kg Commercial Coffee Roaster
The Industrial Standard for Volume & Consistency
Is Limited Capacity Stifling Your Growth?
For growing roasteries and commercial facilities, scaling up production without sacrificing flavor quality is the ultimate challenge. Relying on small-batch equipment for large orders often leads to operational bottlenecks and inconsistent roast profiles.
Industrial-Grade Roasting Precision
The 12kg Commercial Coffee Roaster is a heavy-duty thermal processing system engineered specifically for high-volume environments. Utilizing advanced drum thermodynamics and precise airflow control, this machine is designed to process large batches of green coffee beans into perfectly roasted products. It serves as the backbone for businesses transitioning from boutique operations to wholesale dominance.
Built For Commercial Demands
This equipment is specifically configured to support:
- Wholesale Roasteries: Fulfilling bulk orders for cafes and retail partners.
- Central Kitchens: Standardizing coffee supply across multiple franchise locations.
- Food Processing Plants: Integrating coffee roasting into larger production lines.
Core Advantages
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Consistency at ScaleDesigned to replicate roast profiles accurately batch after batch, helping to maintain your brand’s signature flavor across large volumes. |
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High ThroughputWith a 12kg capacity per batch, this machine aims to significantly increase hourly output, reducing labor hours per kilogram produced. |
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Operational EfficiencyEngineered for continuous back-to-back roasting cycles with rapid cooling systems to maximize daily production time. |
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Industrial DurabilityConstructed with heavy-gauge materials intended to withstand the rigors of daily, high-temperature industrial operation. |
Procurement Checklist
Before integrating a 12kg roaster, consider these key factors:
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Facility Infrastructure: Ensure your location has adequate gas supply lines and three-phase power capabilities. - ✓
Ventilation Requirements: Industrial roasting requires dedicated exhaust ducting to manage smoke and heat effectively. - ✓
Space Planning: Account for the machine footprint plus necessary clearance for maintenance and green bean staging areas. - ✓
Operator Training: Plan for staff training on industrial safety protocols and batch management software.
Ready to Scale Your Production?
Contact our commercial team for specifications and lead times.
Commercial Coffee Equipment.
