The Ultimate 3kg Commercial Coffee Roaster
Precision Engineering for Specialty Cafes, Micro-Roasteries, and Coffee Labs Seeking Operational Excellence.
Scaling Your Roast Without Compromise
For growing coffee businesses, the transition from sample roasting to commercial production presents a critical challenge. Small 1kg machines lack the throughput required for daily operations, while industrial 10kg+ units require massive infrastructure investment and floor space.
The 3kg commercial coffee roaster is engineered to solve this specific bottleneck. It provides the perfect balance of batch capacity and footprint, allowing businesses to scale production efficiently while maintaining the artisanal quality your customers demand.
Engineered for Commercial Performance
This machine is a professional-grade drum roaster designed specifically for the rigors of a commercial environment. Unlike modified consumer appliances, this unit utilizes a heavy-duty drum construction that promotes optimal heat transfer through both conduction and convection.
The system integrates precise airflow controls and variable drum speeds (on select models), allowing roastmasters to manipulate the Rate of Rise (RoR) with accuracy. It is built to facilitate continuous back-to-back roasting, ensuring your business can meet peak demand without equipment fatigue.
Designed for Your Business Model
Our 3kg solution is optimized for specific commercial applications:
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Specialty Cafes: Establish a “House Roast” brand, increase profit margins, and offer fresh beans directly to customers. - ✓
Micro-Roasteries: The ideal workhorse for fulfilling wholesale orders for local restaurants and online sales. - ✓
Coffee Training Labs: A professional platform for teaching roasting curves, thermodynamics, and sensory analysis. - ✓
Pilot Production: Perfect for testing new green bean sourcing before committing to large-scale industrial batches.
Core Commercial Advantages
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Unmatched ConsistencyDesigned to replicate roast profiles accurately. The thermal stability of the drum assists in maintaining consistent flavor profiles from the first batch of the day to the last. |
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High ThroughputWith a 3kg batch capacity, you can process approximately 10-12kg per hour. This efficiency aims to significantly reduce labor costs relative to output. |
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Operational ControlFeatures typically include precise gas/electric regulation and airflow dampers, giving the operator full authority over the development phase of the roast. |
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Industrial DurabilityConstructed with commercial-grade motors and materials intended for longevity. Built to withstand the demands of daily, continuous roasting cycles. |
Procurement Considerations
Before investing in a 3kg commercial coffee roaster, consider the following technical specifications to ensure it aligns with your facility:
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Energy Source: Determine if your facility is better suited for Gas (Propane/Natural Gas) for responsive heat adjustments, or Electric for ease of installation. - ✓
Venting Requirements: Commercial roasters require proper ducting to exhaust smoke and chaff. Ensure your space can accommodate external venting. - ✓
Data Connectivity: Look for USB or Modbus connectivity if you plan to use software like Artisan or Cropster for profile logging. - ✓
Maintenance Access: Ensure the machine design allows for easy access to the cooling tray, chaff collector, and fan for regular cleaning. - ✓
Space Planning: Account for the footprint of the machine plus the necessary workspace for green bean loading and cooling.
Ready to Elevate Your Roasting Capabilities?
Contact our specialists to discuss specifications, lead times, and shipping options for your business.
Commercial Coffee Solutions.
