Professional bulb and root vegetable cutting machine designed for high-volume commercial food processing. Features interchangeable cutting discs for slicing (2-10mm thickness), shredding, and dicing (8/10/12/15/20mm). Processes potatoes, radishes, onions, carrots, taro, sweet potatoes, bamboo shoots, gourds, and eggplants with 200-1000kg/h capacity. Compact design (600×500×900mm) ideal for restaurants, catering services, food manufacturing, and commercial kitchens requiring consistent vegetable preparation.