Gelato ice cream is a delicious frozen treat loved by people of all ages. With the help of a commercial vertical countertop mini gelato ice cream machine, you can easily create this delectable dessert. This article will guide you through the step-by-step process of using the machine to make gelato ice cream for commercial purposes.

Step 1: Prepare the Gelato Ice Cream Mix

Before starting the gelato-making process, ensure that you have prepared the gelato ice cream mix according to your desired recipe. This mix typically consists of milk, cream, sugar, and flavorings. Once the mix is ready, proceed to the next step.

Step 2: Open the Cover

Gently open the cover of the gelato ice cream machine to access the freezing chamber. This chamber is where the gelato mixture will be stored and frozen.

Step 3: Add the Gelato Ice Cream Mix

Carefully pour the prepared gelato ice cream mix into the freezing chamber of the machine. Be cautious not to overfill it, as the mixture will expand during the freezing process.

Step 4: Set the Target Freezing Temperature

Using the control panel of the machine, set the target freezing temperature for your gelato ice cream. This temperature will ensure that the mixture freezes to the desired consistency.

Step 5: Activate the Automatic Gelato Ice Cream Making Mode

Once you have set the target freezing temperature, activate the automatic gelato ice cream making mode on the machine. This mode will initiate the freezing process and maintain the desired temperature throughout.

Step 6: Wait for the Gelato Ice Cream to Freeze

Allow the machine to work its magic and freeze the gelato ice cream mixture. It usually takes around 15 minutes for the gelato to reach the desired consistency. During this time, the machine will automatically switch to the storage mode once the target freezing temperature is achieved.

Step 7: Add Desired Sauces, Toppings, and Mix-ins

While waiting for the gelato to freeze, prepare your desired sauces, toppings, and mix-ins. These additions will enhance the flavor and texture of your gelato ice cream.

Step 8: Open the Cover and Scoop Out the Ice Cream

Once the gelato ice cream has reached the desired consistency, open the cover of the machine and use a scoop to carefully remove the frozen gelato. Place the scoops into serving dishes or cones.

Step 9: Close the Cover

After scooping out the desired amount of gelato ice cream, close the cover of the machine to maintain the freezing temperature.

Step 10: Refill the Gelato Ice Cream Mix and Continue

After serving the gelato ice cream, refill the freezing chamber with more gelato ice cream mix to continue the automatic ice cream making process. This ensures a continuous supply of freshly made gelato.

Using a commercial vertical countertop mini gelato ice cream machine simplifies the process of making gelato ice cream for commercial purposes. By following these step-by-step instructions, you can create delicious gelato ice cream with ease. So, why wait? Start using this machine to offer delightful gelato ice cream to your customers and enjoy the sweet success of your business.