In the competitive world of commercial baking, efficiency and consistency are paramount. The Double Motion Double Speed Spiral Dough Mixer represents a significant leap forward in dough preparation technology, offering innovative features that streamline operations while enhancing product quality.
The Game-Changing Tilting Bowl Design
Traditional spiral dough mixers require manual removal of dough—a labor-intensive and potentially hazardous process. This advanced spiral mixer eliminates this challenge entirely with its ingenious tilting bowl design. After completing the mixing cycle, the entire machine can be tilted to a precise angle, allowing the dough to automatically detach from the bowl through the coordinated action of the mixing bowl and spiral hook.
This automated dough discharge system delivers two critical benefits:
- Time Efficiency: Eliminates the need for manual dough removal
- Enhanced Safety: Reduces risk of strain injuries and accidents during dough handling
Superior Spiral Mixing Technology
The “Double Motion Double Speed” functionality is a precision-engineered system that ensures thorough, consistent dough development:
- Dual Motion Mechanism: The bowl and spiral agitator move in complementary patterns, eliminating dead zones and ensuring complete incorporation of ingredients
- Two-Speed Operation: Allows for gentle initial mixing followed by more intensive kneading
- Uniform Results: Produces consistent dough batch after batch, essential for standardized production
Built for Commercial Performance
Designed specifically for high-volume bakeries and food production facilities, these spiral dough mixers feature:
- Robust Construction: Heavy-duty stainless steel components withstand the rigors of continuous commercial use
- Powerful Motors: Industrial-grade 4.75/9.75kW motors handle even the stiffest doughs
- Generous Capacity: Available in 200L and 260L models, processing up to 75kg and 100kg of flour respectively
- Space-Efficient Design: Compact footprint relative to capacity, optimizing valuable kitchen space
Return on Investment
These Double Motion Double Speed Spiral Dough Mixers offer significant benefits:
- Labor Savings: Reduced time required for dough preparation
- Increased Output: Higher production capacity with less downtime between batches
- Consistent Quality: More uniform mixing results in consistent products
- Extended Equipment Life: Robust construction ensures durability
- Improved Worker Safety: Reduced risk of workplace injuries
Applications Across the Baking Industry
These versatile spiral dough mixers excel in producing various dough types:
- Commercial breads and rolls
- Pizza and flatbread doughs
- Pastry doughs
- Cake batters
- Cookie doughs
- Specialty breads
Technical Specifications
Commercial spiral dough mixers are available in two sizes to accommodate different production volumes:
| Specification | Standard Model | Large Model |
|---|---|---|
| Voltage | 380V | 380V |
| Bowl Volume | 200L | 260L |
| Flour Capacity | 75kg | 100kg |
| Motor Power | 4.75/9.75kW | 4.75/9.75kW |
| Dimensions | 1700x1500x1650mm | 1750x1600x1700mm |
| Weight | 1200kg | 1300kg |
Conclusion: Elevate Your Baking Operations
In today’s competitive food production environment, equipment that combines efficiency, safety, and quality is essential. The Double Motion Double Speed Spiral Dough Mixer represents advanced dough mixing technology, offering features that streamline operations while enhancing product consistency.
Ready to Transform Your Bakery Operations?
Contact our team today to learn more about how our Spiral Dough Mixers can revolutionize your production process. Our specialists are ready to discuss your specific needs and provide tailored solutions for your bakery business.
