In the world of commercial baking, having the right equipment can make all the difference in your results. Today, we’re taking an in-depth look at a professional spiral dough mixer featuring innovative double motion and double speed technology that can enhance your bakery operations.
What Makes This Spiral Dough Mixer Stand Out?
This professional spiral dough mixer delivers exceptional stability and reliability thanks to its innovative double motion and double speed design. Let’s explore what this means for your bakery operations.
Double Motion, Double Speed: The Perfect Combination
The double motion and double speed functionality allows for flexible operation that adapts to different dough requirements. This dual-speed system provides:
- Optimal dough development with minimal mixing time
- Enhanced preservation of gluten structure
- Consistent results batch after batch
Safety Features That Matter
This spiral dough mixer comes equipped with an automatic shut-off mechanism that stops the machine immediately when the safety guard is lifted. This feature ensures safer operation and gives peace of mind to bakery staff working with the equipment.
Engineered for Efficiency
The thoughtfully designed bowl and hook work in perfect harmony, reducing mixing time while maximizing dough quality. This careful engineering:
- Preserves the natural gluten structure of your dough
- Maintains optimal dough temperature during mixing
- Ensures consistent results across different recipes
User-Friendly Operation
This spiral dough mixer offers remarkably easy operation. Its stable performance and low noise level make it a welcome addition to any commercial kitchen environment.
Technical Specifications
For those who appreciate the details, here’s what you need to know about this professional spiral dough mixer:
- Power Supply: 380V
- Bowl Capacity: 50 liters
- Dough Capacity: 15kg
- Motor Power: 1.5/2.2 kW
- Dimensions: 950×490×950 mm
- Weight: 150kg
Perfect For Various Applications
This spiral dough mixer is an excellent solution for:
- Artisan bakeries
- Commercial bread production
- Pizza restaurants
- Hotels and catering services
- Food manufacturing facilities
Why Choose This Spiral Dough Mixer?
The combination of double motion and double speed technology, safety features, and user-friendly operation makes this spiral dough mixer a valuable investment for any commercial baking operation. Its robust construction ensures dependable service, while its efficient design helps reduce production time and improve product quality.
Ready to Enhance Your Baking Operation?
Contact our team today to learn more about our professional spiral dough mixer and how it can benefit your baking process. Our experts are ready to answer your questions and help you find the perfect solution for your specific needs.
