To make popsicles commercially, you will need to have the right equipment, high-quality ingredients, and follow a specific process. Here are the steps to make popsicles commercially:

1. Equipment Preparation: Make sure you have a commercial popsicle making machine, stainless steel popsicle molds, a commercial freezer, a commercial refrigerator, a blast freezer, a popsicle display showcase, a commercial blender, and a pasteurizer for milk-based popsicles.
2. Ingredients Selection: Choose top-notch ingredients for your popsicles, such as fruits, juices, syrups, and flavorings for water-based popsicles, or milk, cream, sugar, milk powder, and flavorings for milk-based popsicles.
3. Popsicle Mixture Preparation: Follow a popsicle recipe and blend and mix the ingredients well using a commercial blender.
4. Machine Setup: Set up the commercial popsicle making machine according to the manufacturer’s instructions and ensure the freezing tank is at the right temperature, usually around -18 degrees Celsius.
5. Mold Filling: Fill the stainless steel popsicle molds with the prepared popsicle mixture evenly to create consistent popsicles.
6. Freezing Process: Place the filled popsicle molds into the freezing tank of the popsicle making machine and let them freeze for the recommended time, typically around 30 minutes or until completely solidified.
7. Popsicle Removal: Carefully remove the frozen popsicle molds from the freezing tank and run warm water over them to release the popsicles easily.
8. Finishing Touches: Coat the popsicles with additional ingredients like chocolate, nuts, or sprinkles, and decorate them with toppings or designs for added flavor and visual appeal.
9. Packaging and Storage: Package the finished popsicles in suitable materials and store them in a commercial freezer to maintain their quality and freshness.
10. Display and Distribution: Display the popsicles in a showcase or freezer for sale and transport them to other locations using insulated containers to keep them frozen.

By following these steps, you can successfully make and sell popsicles commercially, ensuring that your customers enjoy high-quality and delicious frozen treats.