Hard ice cream, also known as traditional ice cream, is a type of frozen dessert that is made by churning a mixture of cream, sugar, and flavorings until it reaches a thick and creamy consistency. Unlike soft serve ice cream, which is served immediately after being made, hard ice cream is typically frozen for a longer period of time to allow it to harden.

The key difference between hard ice cream and soft serve ice cream lies in the amount of air that is incorporated during the churning process. Soft serve ice cream is made by adding a higher amount of air, which gives it a lighter and softer texture. On the other hand, hard ice cream is churned at a slower speed, resulting in a denser and richer texture.

Hard ice cream can be made in a variety of flavors, ranging from classic options like vanilla and chocolate to more unique combinations like mint chocolate chip and cookie dough. It is often served in scoops or in a cone, and can be topped with a variety of toppings such as sprinkles, nuts, and hot fudge.

Overall, hard ice cream is a delicious and indulgent treat that is enjoyed by people of all ages. Its rich and creamy texture, along with its endless flavor options, make it a popular choice for dessert lovers around the world.