Stop Compromising on Dough Quality

Are you tired of inconsistent dough, overworked batches, and long mixing times that bottleneck your production? It’s time to elevate your craft. Our spiral mixer is engineered to solve these exact problems, delivering perfectly developed gluten for superior texture and taste, every single time.

From artisan bread to high-hydration pizza dough, this machine is the silent workhorse behind every successful bakery, pizzeria, and restaurant.

Professional-grade spiral dough mixer designed for commercial excellence

Superior Dough Structure

The spiral hook gently kneads dough, ensuring low friction and optimal gluten development without overheating—the secret to a perfect crumb and crust.

Unmatched Efficiency

With double action (bowl and hook rotate) and dual speeds, you can cut mixing times significantly, boosting your kitchen’s output and consistency.

Built for Commercial Demands

A heavy-duty motor and robust construction ensure reliable performance day-in and day-out, even under the most demanding commercial schedules.

Artisan Bakeries

Create consistently perfect artisan breads with superior crumb structure and authentic texture that keeps customers coming back.

Pizzerias

Achieve the perfect pizza dough consistency for authentic Neapolitan-style crusts with optimal elasticity and flavor.

Hotels & Restaurants

Support high-volume bread service with reliable, consistent results that enhance your culinary reputation.

Specialty Shops

Perfect bagels, focaccia, and specialty breads with the precise gluten development your recipes demand.

What makes a ‘double action’ spiral mixer better?

Double action means both the spiral hook and the bowl rotate simultaneously. This ensures all ingredients are incorporated evenly and develops the gluten structure much faster and more effectively than a mixer where only the hook moves.

How does the ‘double speed’ feature help my process?

The lower speed is for gently combining ingredients into a homogenous mass. The higher speed is for developing the gluten structure. This two-stage process gives you ultimate control, resulting in a stronger, more elastic dough in less time.

Is this mixer difficult to clean and maintain?

Not at all. It’s designed for commercial kitchens with features like a fixed head and high-quality stainless steel bowl for easy cleaning. Routine maintenance is minimal, ensuring maximum uptime for your business.

How do I choose the right size mixer for my business?

Consider your peak production needs. A good rule of thumb is to choose a mixer based on its flour capacity, ensuring it can handle the largest batch you’ll need on your busiest day, with some room for future growth. Don’t just look at bowl volume; focus on the recommended dough output.

Can it handle very high-hydration or very stiff doughs?

Yes, this is precisely where a spiral mixer excels. Its powerful motor and specialized hook design can handle very stiff, low-hydration doughs (like for bagels) without straining. Simultaneously, its gentle mixing action is perfect for developing delicate, high-hydration artisan doughs without overworking them.

What are the power requirements for this machine?

Our mixers are built for commercial environments and typically use standard commercial power outlets. However, we always recommend checking the specific product sheet for the exact voltage and phase requirements to ensure your facility’s electrical system is compatible before purchase.