Master Your Dough: The Ultimate 80L Double-Action Spiral Mixer
Achieve superior dough consistency and significantly improve your kitchen’s workflow with a machine built for professional demands.
What is a Double-Action Spiral Mixer?
Spiral Mixer (This Product)
Engineered specifically for dough. The synchronized rotation of the spiral hook and the bowl creates a gentle yet thorough mixing action. This develops the gluten structure optimally without overworking or overheating the dough, which is critical for high-quality bread and pizza bases.
VS. Planetary Mixer
A versatile machine with interchangeable attachments for various tasks (whipping, beating, mixing). While functional, its mixing action is less specialized for dough, sometimes leading to less optimal gluten development and potential dough friction heat for large batches.
Where Can This Mixer Be Used?
Artisan Bakeries: For consistent production of bread, bagels, and pastries.
Pizzerias: To prepare large batches of pizza dough with perfect elasticity.
High-Volume Restaurants: Streamlining preparation for in-house bread and dough-based dishes.
Commercial Kitchens & Catering: Reliable performance for demanding food service operations.
Food Production Facilities: An integral component for scalable dough product manufacturing.
Why Choose This Spiral Mixer?
Dual-Action Efficiency
The synchronized bowl and hook rotation delivers a superior mix in a fraction of the time, improving workflow.
Optimal Dough Quality
Achieves excellent gluten development without raising dough temperature, ensuring a consistent, high-quality final product.
Durable Construction
Built with professional-grade materials for long-term reliability and performance under heavy, continuous use.
Dual-Speed Control
Offers precise control with a low speed for incorporating ingredients and a high speed for developing dough structure.
How to Properly Operate the Mixer
- Ingredient Placement: Add liquids to the bowl first, followed by flour and other dry ingredients. This prevents dry pockets and ensures a more uniform mix.
- Initial Mix (Speed 1): Start the mixer on the lower speed. Run it until all ingredients are just combined into a shaggy mass. This is the incorporation phase.
- Dough Development (Speed 2): Switch to the higher speed to develop the dough’s gluten structure. Mix until the dough becomes smooth, elastic, and pulls away from the sides of the bowl. This takes a reasonable amount of time.
- Unloading and Safety: Always power down the machine completely before raising the safety guard and removing the dough. Follow all posted safety guidelines on the equipment.
What to Consider When Choosing Your Mixer
Capacity & Batch Size: Ensure the generous bowl volume aligns with your production needs.
Power & Electrical: Confirm that your facility’s electrical system meets the machine’s requirements.
Footprint & Ventilation: Allocate adequate space for the unit and ensure proper ventilation for the motor.
Safety Compliance: Verify the machine is equipped with essential safety features like bowl guards and emergency stops.
Ready to Revolutionize Your Dough Production?
Let our specialists help you integrate this high-performance mixer into your workflow for immediate improvements in efficiency and quality.
