High-Capacity Spiral Dough Mixer | Professional & Efficient Baking Solution

The Definitive Guide to the Commercial Double Action Spiral Dough Mixer

Achieve unparalleled dough consistency with professional-grade baking technology.

50L 15kg Commercial Double Action Spiral Dough Mixer

Professional 50L Double Action Spiral Dough Mixer – Built for Commercial Excellence

What is a Commercial Spiral Dough Mixer?

Spiral Mixer

Engineered for optimal dough development through synchronized bowl and hook rotation. This gentle action minimizes heat, protecting dough integrity and making it ideal for high-hydration artisan breads and pizza.

vs. Planetary Mixer

A versatile, general-purpose mixer with a stationary bowl. While effective for batters and creams, its mixing action can generate more friction and heat, potentially overworking delicate doughs if not carefully monitored.

Where Can This Mixer Be Used?

  • • Artisan Bakeries
  • • Pizzerias
  • • Restaurants & Hotels
  • • Large-Scale Food Production Facilities
  • • Professional Culinary Schools

Why Should You Choose This Spiral Dough Mixer?

⚙️

Superior Mixing

Double-action mechanism ensures optimal gluten structure for consistent, high-quality products.

🛡️

Built for Reliability

Professional-grade materials engineered for durability in demanding commercial environments.

Enhanced Quality

Minimal friction heat preserves dough flavor and results in a superior final bake.

📈

Optimized Efficiency

High-capacity design markedly improves kitchen workflow and output.

Technical Specifications at a Glance

50L

Bowl Capacity

15kg

Max Flour Capacity

How to Properly Operate the Mixer

  1. Pre-Operation Check: Confirm the bowl, hook, and safety guard are clean and secure.
  2. Load Ingredients: Add ingredients according to your recipe, respecting the 15kg max flour limit.
  3. Select Low Speed: Begin mixing on low to gently combine ingredients.
  4. Engage High Speed: Switch to high speed to develop the gluten network effectively.
  5. Monitor the Dough: Observe until the dough is smooth, elastic, and pulls from the bowl sides.
  6. Unload & Clean: Power off the machine, remove the dough, and clean components thoroughly.

Your Selection Checklist


  • Capacity: Does the 50L bowl with a 15kg maximum flour capacity meet your production demands?

  • Power & Speed: Does it have the power and dual-speed control for your dough types?

  • Build Quality: Is it made from durable, food-safe materials for commercial use?

  • Safety: Does it include essential features like a bowl guard and emergency stop?

  • Compliance: Does the mixer conform to relevant industry standards for safety?

Ready to Enhance Your Baking Capabilities?

This 50L, 15kg max flour capacity mixer is an investment in quality, consistency, and efficiency.

Contact Us to Learn More

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