Master Your Craft: The Professional 200L Double-Speed Spiral Dough Mixer

Master Your Craft: The Professional 200L Double-Speed Spiral Dough Mixer

Are you struggling to achieve consistent dough quality at scale? Is your current mixing process creating a bottleneck? It’s time to elevate your bakery’s core with a machine designed for perfection and performance.

Professional 200L Double-Speed Spiral Dough Mixer - Yida Catering Equipment

Professional 200L Double-Speed Spiral Dough Mixer

What is a Double Action, Double Speed Spiral Mixer?

Our Spiral Mixer

Features a synchronized system where both the spiral hook and the bowl rotate. This double-action ensures the dough is gently yet thoroughly worked, leading to optimal gluten development without overworking or overheating. It’s the professional choice for superior dough structure.

VS.

Standard Planetary Mixers

While versatile, a planetary mixer’s single-point mixing action can sometimes be less efficient for large dough batches, potentially leading to inconsistencies or longer mixing times. They are general-purpose, not specialized for high-volume dough production.

Where Can This Spiral Mixer Be Used?

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Artisan Bakeries: Perfect for developing the delicate gluten structures required for high-hydration doughs like ciabatta and sourdough.
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High-Volume Pizzerias: Consistently produces the ideal elasticity for pizza dough, batch after batch.
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Commercial Kitchens: An essential tool for restaurants making their own bread, buns, and pastries in-house.
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Food Manufacturing: Provides the reliability and capacity needed for continuous food production lines.

Why Should You Choose This Spiral Mixer?

✨ Optimal Dough Quality

The dual-rotation system is designed to achieve a homogenous, perfectly developed dough. This results in a final product with noticeably improved texture, volume, and consistency.

⏱️ Significant Efficiency

With its high-torque motor and dual-speed functionality, this mixer can substantially reduce mixing times compared to conventional methods, boosting your kitchen’s overall productivity.

🛡️ Robust & Reliable

Constructed with professional-grade materials, including a heavy-duty frame and stainless steel components, this machine is built to withstand the rigors of a demanding commercial environment.

🎛️ User-Friendly Operation

Features an intuitive control panel with simple settings for speed and time. The integrated safety guard ensures secure operation while allowing for easy monitoring of the mixing process.

How to Properly Operate This Mixer

1
Preparation: Ensure the bowl is clean and securely locked in position. Raise the safety guard.
2
Loading: Add your dry and liquid ingredients into the bowl according to your recipe. Avoid overloading past the recommended capacity.
3
Initial Mix: Lower the safety guard. Select the low speed (Speed 1) to gently combine the ingredients into a shaggy mass.
4
Development Phase: Switch to the high speed (Speed 2) to develop the gluten structure. Run for the time specified in your recipe, typically for a few minutes.
5
Unloading: Once the cycle is complete, turn off the machine. Raise the safety guard and remove your perfectly mixed dough.

Selection Guide: What to Consider

Capacity Needs: Does the 200L / 75kg size match your peak production requirements?

Space & Power: Have you confirmed the machine’s footprint and electrical requirements match your facility’s setup?

Material Quality: Look for full stainless steel in all food-contact areas (bowl, hook, guard) for durability and hygiene.

Safety Features: A mandatory safety guard with an auto-off switch is a critical feature for protecting your staff.

Ease of Cleaning: Smooth surfaces and high-quality finishes simplify daily maintenance and sanitation.

Ready to Revolutionize Your Dough Production?

Let our experts help you determine how this professional-grade mixer can integrate into your workflow to deliver significant improvements in quality and efficiency.

Request a Professional Consultation

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