Achieve Perfect Dough Portions, Every Time.
Introducing the commercial semi-automatic dough divider rounder, engineered for precision, consistency, and operational speed in professional kitchens.
What is a Semi-Automatic Dough Divider Rounder?
Where Can This Machine Be Used?
This equipment is a valuable asset in any food service environment where dough preparation is a core activity. Ideal applications include:
Why Should You Choose This Solution?
|
🎯
Unmatched ConsistencyProduces 30 uniform dough pieces (30-100g) in a single operation, ensuring every product bakes evenly. |
⚡️
Workflow EfficiencyDramatically reduces the time and labor spent on manual portioning and rounding, optimizing kitchen productivity. |
|
👍
User-Friendly OperationDesigned with a straightforward, semi-automatic mechanism that is easy for staff to learn and operate safely. |
🔄
Versatile ApplicationPerfectly portions dough for a variety of products, including pizza bases, bread rolls, buns, and pastries. |
How Do You Properly Operate The Machine?
Following a simple, logical process ensures optimal results and safe operation. Generally, the workflow is as follows:
| 1 |
Preparation: Place a pre-weighed bulk dough piece onto the dividing plate according to equipment guidelines.
|
| 2 |
Dividing: Activate the machine’s lever or mechanism to lower the head, which precisely cuts the dough into 30 equal portions.
|
| 3 |
Rounding: Engage the rounding function, which oscillates the plate to form perfectly smooth and consistent dough balls.
|
| 4 |
Extraction: Once the cycle is complete, safely remove the tray of perfectly portioned dough balls, ready for the next stage of production.
|
What Should You Consider When Choosing?
To ensure you select the right equipment for your needs, review this checklist:
Ready to Revolutionize Your Dough Preparation?
Improve consistency, increase output, and empower your team. Contact us today to learn how this dough divider rounder can benefit your business.
