HIGH-CAPACITY 12 MOLD POPSICLE MACHINE
Unlock Mass Production: The Professional 12-Mold Commercial Popsicle Machine
Engineered for businesses ready to scale, this machine offers exceptional capacity and reliable performance for consistent, high-quality frozen treats.
Ready to Substantially Increase Your Popsicle Output?
Transitioning from small-batch to commercial-scale production requires equipment that is both powerful and dependable. Discover how a dedicated high-capacity machine can transform your operations.
What is the 12-Mold Popsicle Machine?
This is a professional-grade popsicle maker designed for high-demand commercial environments. Its core feature is a versatile freezing tank, which can be operated with either a brine (salt water) or glycol solution. The tank is engineered to simultaneously accommodate 12 standard commercial stainless steel popsicle molds. With each mold typically producing 40 popsicles, this machine facilitates a significant single-batch output of up to 480 pieces, enabling rapid production to meet customer demand.
Ideal For a Variety of Business Applications
Small Popsicle Factories
Perfect for establishing or scaling a dedicated production line for consistent, high-volume output.
Popsicle Chain Stores
Ensure product consistency and supply reliability across all retail locations with a centralized production hub.
Wholesale Distributors
Produce large quantities of frozen novelties efficiently to supply to other retailers, cafes, and event organizers.
Key Advantages for Your Business
Enhanced Production
Dramatically increases output with its high-capacity 12-mold system.
Consistent Quality
Engineered for uniform freezing, ensuring every popsicle meets your quality standards.
Durable Construction
Built with food-grade stainless steel for longevity and to meet industry standards for hygiene.
Efficient Operation
Designed for an optimized freezing cycle, improving workflow and energy usage.
How to Choose the Right Machine
Consider these factors to ensure your investment aligns with your business goals:
- Capacity vs. Space: Ensure the machine’s production capacity meets your peak demand without overwhelming your workspace.
- Material & Hygiene: Prioritize food-grade stainless steel for durability, ease of cleaning, and compliance with health standards.
- Energy Efficiency: Look for models designed for optimized power consumption to manage operational costs effectively.
Ready to Elevate Your Business?
Take the next step in growing your frozen dessert production. Get yours today or contact our team for further assistance.
