Commercial Gravity-Fed Soft Serve Ice Cream Machine
Free-Standing Twin Twist Model with 2 Hoppers & 3 Dispensers
Is equipment downtime eating into your profits?
For high-volume commercial venues, complex pump systems can lead to frequent maintenance headaches and cleaning nightmares. Your business needs a solution that balances high output with operational simplicity.
Engineered for Commercial Efficiency
This Free-Standing Soft Serve Ice Cream Machine is a robust solution designed specifically for the food service industry. Unlike complex pump-fed units, this machine utilizes a Gravity-Fed System, allowing the mix to flow naturally into the freezing cylinders. This design typically results in fewer moving parts and easier daily cleaning routines.
Equipped with 2 Hoppers and 3 Dispensers, it allows you to serve two distinct flavors plus a popular “Twin Twist” mixed option, aiming to maximize your menu appeal without requiring extra floor space.
High-capacity floor model soft serve machine designed for restaurants and buffets.
Ideal For High-Traffic Venues
This unit is specifically configured to support the needs of:
- ➤ Buffet Restaurants: Where continuous serving capacity is critical.
- ➤ Quick Service Restaurants (QSR): Where speed and ease of operation are paramount.
- ➤ Event Halls & Cafeterias: Where floor-standing units free up valuable counter space.
Core Advantages
|
🧼
Simplified MaintenanceThe Gravity-Fed design eliminates complex pumps, which typically reduces cleaning time and minimizes the risk of component failure. |
🍦
Menu VersatilityWith 3 Dispensers, you can offer Vanilla, Chocolate, and a Twist, effectively tripling your product offering from a single footprint. |
|
🏭
High Volume OutputThe Free-Standing form factor allows for larger cooling systems, designed to maintain consistency during peak service hours. |
💰
Operational EfficiencyDesigned to optimize ingredient usage and reduce waste, helping to improve your overall profit margin per serving. |
Commercial Procurement Checklist
Before integrating this machine into your workflow, consider these key factors:
- ✓
Space Requirements: Ensure your floor plan accommodates a free-standing unit with adequate ventilation clearance. - ✓
Power Supply: Verify that your facility meets the electrical voltage and amperage requirements for commercial refrigeration. - ✓
Traffic Volume: This unit is optimized for medium to high traffic; ensure your expected footfall justifies the capacity. - ✓
Operational Staff: Confirm that staff are trained on gravity-fed cleaning procedures to maintain hygiene standards.
Ready to Upgrade Your Dessert Station?
Contact our commercial equipment specialists for pricing and technical specifications.
Commercial Catering Equipment.
