Unmatched Consistency & Output
The Industrial Solution for High-Volume Frozen Dessert Production
Is Your Production Capacity Limiting Your Growth?
For commercial bakeries and central kitchens, equipment bottlenecks can be devastating. Standard machines often fail to maintain consistency during continuous runs, leading to texture variations and production delays. To scale your operations effectively, you need a system engineered to handle the rigorous demands of industrial-level throughput without compromising quality.
Engineered for Industrial Excellence
This Pressurized Dual Flavor High Output Soft Serve Machine is a floor-standing powerhouse designed for facilities requiring maximum efficiency. It distinguishes itself with an advanced Air Pump (Pressurized) System.
How it works: Unlike gravity-fed units, this machine uses a pump to actively inject precise amounts of air into the mix. This technology is designed to significantly increase overrun (product volume), ensuring a smoother, creamier texture while maximizing yield from every gallon of raw ingredient. The robust floor-standing chassis houses a heavy-duty compressor system intended to maintain freezing consistency even during extended production cycles.
Built For Demanding Environments
This unit is specifically configured to support operations where speed, volume, and standardization are critical:
- Commercial Bakeries: For large-scale filling production and dessert toppings.
- Central Kitchens: Requiring consistent product standardization across multiple batches.
- Food Processing Plants: Where continuous output and equipment reliability are paramount.
Core Operational Advantages
|
📈
Production EfficiencyThe pressurized system is designed to maximize yield through controlled overrun. This typically allows for greater output volume per batch of raw mix, directly supporting cost-efficiency goals. |
⚙️
High ThroughputEngineered with high-capacity cooling cylinders, this floor model aims to minimize recovery time, helping to ensure continuous dispensing capability during peak production windows. |
|
🔄
Twin Twist FlexibilityWith 2 hoppers and 3 dispensers, the unit allows for the simultaneous production of two distinct flavors or formulas, plus a mixed option, enhancing product line versatility. |
✨
Texture ConsistencyThe air-pump technology helps break down ice crystals during the freezing process. This results in a product that is usually smoother and more stable, meeting strict quality control standards. |
Procurement Checklist
Before integrating this high-output unit into your production line, consider these key factors:
- ✓
Power Specifications: Verify your facility meets the voltage and phase requirements for industrial-grade compressors. - ✓
Spatial Planning: Ensure adequate floor space and ventilation clearance for the air-cooling system to operate at peak efficiency. - ✓
Capacity Alignment: Confirm that the machine’s rated output aligns with your projected daily volume to maximize return on investment. - ✓
Sanitation Protocols: Pressurized systems require specific cleaning procedures; ensure your team is prepared for proper maintenance routines.
Ready to Upgrade Your Production Line?
| Contact Us Shop Now |
Commercial Food Equipment Solutions.
