12 Mold Brine/Glycol Tank Commercial Popsicle Machine
Professional-Grade Ice Pop Production System for High-Volume Food Service Operations
Are You Struggling with Inconsistent Freezing Times and Limited Production Capacity?
Many food service businesses face challenges when scaling their frozen treat production. Uneven freezing, slow batch cycles, and equipment downtime can significantly impact your operational efficiency and product quality. This is where advanced brine/glycol tank technology can help transform your production workflow.
Our 12 mold commercial popsicle machine is designed to address these common pain points, helping you maintain consistent output quality while optimizing your production schedule.
What Is a Brine/Glycol Tank Commercial Popsicle Machine?
A brine/glycol tank commercial popsicle machine is a specialized freezing system designed for producing ice pops in food service and production environments. Unlike basic freezer units, this equipment utilizes a temperature-controlled liquid solution (brine or glycol mixture) as the freezing medium.
How It Works:
- The refrigeration system cools the brine/glycol solution to sub-zero temperatures
- Popsicle molds containing liquid mixture are immersed into the chilled solution
- The surrounding cold liquid provides uniform temperature distribution around each mold
- This method typically facilitates faster and more consistent freezing compared to air-based systems
- Once frozen, molds are briefly warmed for easy product release
The 12 mold configuration allows operators to produce multiple batches efficiently, making it suitable for operations requiring steady production volumes.
Who Benefits from This Equipment?
This commercial popsicle machine is designed to serve various food service and production operations:
🏪 Ice Cream Shops & Dessert Cafes – Expand your frozen treat offerings with custom ice pops
🍽️ Restaurants & Hotels – Add unique frozen desserts to your menu selection
🏭 Food Production Facilities – Scale up your frozen novelty production capabilities
🎪 Catering Services & Event Venues – Prepare frozen treats for large gatherings and special events
Core Advantages of Brine/Glycol Tank Technology
Enhanced Freezing Efficiency
Liquid-based heat transfer typically provides faster freezing compared to air circulation methods, helping to optimize your production cycles and reduce waiting time between batches.
Consistent Quality Output
Uniform temperature distribution around molds helps promote even freezing throughout each product, which can contribute to consistent texture and appearance across your production batches.
Operational Reliability
Designed for commercial environments, the brine/glycol system is built to support continuous operation, helping you maintain steady production schedules during peak business periods.
Scalable Production Capacity
The 12 mold configuration allows you to produce multiple units per cycle, making it suitable for operations that need to balance production volume with available workspace and investment.
Key Considerations When Selecting Your Commercial Popsicle Machine
Before making your equipment investment, consider these important factors to help ensure the machine aligns with your operational needs:
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Production Volume Requirements: Assess your daily output needs to determine if 12 molds align with your business volume - ✓
Available Space: Measure your facility area to ensure adequate room for the machine, including clearance for operation and maintenance - ✓
Power Supply Compatibility: Verify that your facility electrical system meets the machine voltage and amperage requirements - ✓
Mold Size and Customization: Consider whether standard mold dimensions suit your product specifications or if custom sizes are needed - ✓
Freezing Time: Understand typical cycle times for your recipes to plan production schedules effectively - ✓
Maintenance Requirements: Inquire about routine maintenance procedures and parts availability to support long-term operation - ✓
Operator Training: Ensure your staff receives adequate instruction on proper operation and safety procedures - ✓
Warranty and Support: Review warranty terms and available technical support options for your region - ✓
Budget Considerations: Factor in not only purchase price but also installation, operation costs, and potential return on investment
Ready to Enhance Your Frozen Treat Production?
Discover how our commercial popsicle machine can support your business operations
