Why Upgrade Your Bakery Equipment?
In the world of baking, the quality of your dough dictates the quality of your product. Whether you are making French bread, artisan pizza, or delicate pastries, a manual dough mixer simply cannot keep up with commercial demand. Upgrading to a professional dough mixer ensures perfect gluten development, optimal hydration, and massive time savings.
We provide a wide range of options, including spiral dough mixers, planetary dough mixers, and horizontal dough mixers designed for heavy-duty usage.
Choose Your Machine Type
Spiral Dough Mixers
Best for: Bread, Pizza, Bagels
The gold standard for bakeries. Our commercial spiral dough mixers feature a rotating bowl and a spiral hook that spins simultaneously. This dual-action ensures the dough is kneaded efficiently without overheating.
- Available in 20L, 30L, 40L, 50L, up to 200L.
- 2-speed options for mixing and kneading.
- Ideal for high hydration doughs.
Planetary Mixers
Best for: Cakes, Pastries, Whipping
Versatility is key. A planetary dough mixer comes with interchangeable attachments (dough hook, whisk, beater). It’s the perfect cake and dough mixer for kitchens that do it all.
- Sizes range from 5L, 7L, 10L (tabletop) to 60L, 80L floor models.
- Great for creams, batters, and lighter doughs.
- Stainless steel bowl and safety guards included.
Industrial & Horizontal
Best for: Mass Production, Stiff Dough
For large-scale operations, you need an industrial dough mixer. These machines, including horizontal dough mixers and tilting dough mixers, are built for massive output.
- Capacities: 50kg, 75kg, 100kg, 150kg, 200kg flour capacity.
- Heavy duty motors for continuous use.
- Options for automatic dough mixers and self-tipping.
Find the Right Size for Your Business
We stock a huge variety of sizes to fit your production needs.
Versatile Applications
Perfect for low and high hydration pizza bases. Our pizza dough mixer range ensures a consistent crust.
From baguettes to sourdough. A bread dough mixer machine handles the heavy kneading required for gluten structure.
Stiff doughs require power. Our horizontal dough mixers and noodle dough mixers are built for resistance.
Delicate mixing for cookie dough and cakes using our variable speed planetary mixers.
Key Features to Look For
Makes cleaning and dough transfer effortless. Popular in spiral dough mixer with removable bowl models.
Adjust mixing intensity. Essential for 2-speed commercial spiral dough mixer operations.
Some models include ferment function and digital timers for precision.
Wire safety guards and emergency stop buttons protect operators.
Food-grade stainless steel dough mixer ensures hygiene and durability.
Tilt head spiral dough mixer or automatic lifting for easy bowl access.
Frequently Asked Questions
Spiral mixers are designed specifically for dough. The bowl rotates while the spiral hook spins, perfect for bread and pizza. Planetary mixers have a stationary bowl with a rotating attachment that moves around the bowl—ideal for cakes, creams, and versatile mixing tasks.
Calculate your daily flour usage. A 25kg dough mixer can handle approximately 25kg of flour per batch. For continuous production, consider a larger 50kg or 100kg industrial dough mixer. Always leave some headroom for peak demand.
Absolutely! Many customers use their commercial dough mixer for pasta, dumplings, tortillas, samosas, and even mochi. Planetary models work great as a food mixer dough solution for batters and fillings too.
Most commercial dough mixers are available in 110V, 220V, or 380V (3-phase). Smaller tabletop models (5L-20L) typically use single-phase 110V or 220V. Larger machines (50kg+) often require 3-phase power for optimal performance.
Yes! We stock dough mixer spare parts including belts, bowls, hooks, motors, and safety guards. Our machines are designed for easy maintenance and long-term reliability.
Our Complete Product Range
Small Capacity
Perfect for home bakers, small cafés, and test kitchens
- • 3L, 5L, 7L, 8L, 10L mixers
- • 2kg, 3kg, 5kg flour capacity
- • Tabletop & portable designs
- • Mini dough mixer options
Medium Capacity
Ideal for restaurants, pizzerias, and medium bakeries
- • 15L, 20L, 25L, 30L, 40L
- • 8kg, 10kg, 15kg, 20kg, 25kg
- • Floor-standing models
- • Commercial pizza dough mixer
Large Capacity
Built for high-volume bakeries and hotels
- • 50L, 60L, 75L, 80L, 100L
- • 30kg, 40kg, 50kg, 75kg flour
- • Heavy-duty construction
- • Bakery dough mixer 50kg
Industrial Scale
For factories and mass production facilities
- • 130L, 150L, 200L, 260L+
- • 100kg, 150kg, 200kg, 300kg+
- • Automatic lifting & tipping
- • Industrial dough mixer 200kg
Advanced Features Available
Dual Speed Motors
Two-speed operation for mixing and kneading phases
Reverse Function
Prevents dough from climbing the hook
Digital Controls
Programmable timers and speed settings
Temperature Monitoring
Some models include fermentation control
Low Noise Design
Quiet operation for open kitchens
Safety First
Emergency stops and protective guards
Smart Buying Guide: What to Consider
1. Production Volume
Calculate your daily dough requirements. A commercial dough mixer 25kg can produce multiple batches per day. For continuous operation, invest in a larger capacity machine.
2. Dough Type
Stiff doughs (bagels, pasta) need more power than soft doughs (cakes, cookies). Spiral mixers excel at bread dough, while planetary mixers handle diverse recipes.
3. Space & Mobility
Measure your kitchen space. Tabletop dough mixers (5L-20L) save counter space. Floor models may need dedicated areas. Some 100kg dough mixers come with wheels for mobility.
4. Power Supply
Verify your electrical setup. Small mixers use standard outlets. Large industrial dough mixers may require 3-phase 380V power and professional installation.
5. Budget & ROI
Quality equipment pays for itself. A reliable commercial dough mixer reduces labor costs, improves consistency, and increases output. Consider long-term value over initial price.
6. After-Sales Support
Ensure availability of spare parts, warranty coverage, and technical support. We provide comprehensive service for all our machines.
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Whatever you’re searching for, we have the solution. From compact mini dough mixers to massive 200kg industrial units.
Maintenance & Care Tips
Daily Cleaning
- Wipe down bowl and hook after each use
- Remove dough residue immediately
- Clean exterior with damp cloth
Weekly Maintenance
- Deep clean removable parts
- Check belt tension on spiral models
- Inspect safety guards and switches
Monthly Checks
- Lubricate moving parts as needed
- Tighten loose bolts and screws
- Test all speed settings
Proper maintenance extends machine life and ensures consistent performance. We stock all dough mixer spare parts for quick replacements.
Trusted Across Industries
Pizzerias
Perfect crust consistency with our pizza dough spiral mixer range
Bakeries
From artisan loaves to mass production with bakery dough mixers
Hotels & Resorts
Large-capacity mixers for breakfast buffets and banquets
Noodle Factories
Horizontal dough mixers handle stiff pasta dough effortlessly
Pastry Shops
Versatile planetary mixers for cakes, cookies, and creams
Food Factories
Industrial dough mixers up to 300kg capacity
Why Choose Our Equipment?
Quality Certified
All machines meet international food safety standards
Global Shipping
We ship worldwide with reliable logistics partners
Spare Parts Stock
Complete inventory of replacement components
Expert Support
Technical assistance and consultation available
Competitive Pricing
Best value without compromising quality
Fast Delivery
Quick turnaround on orders and inquiries
Ready to Upgrade Your Production?
Whether you need a compact 7L home dough mixer or a powerful 200kg industrial spiral mixer, we have the perfect solution. Browse our complete range or contact our team for personalized recommendations.
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