The refreshing wave of bingsu is taking the dessert world by storm, and with it comes the question: how do you unlock the magic behind this fluffy shaved ice sensation? Fear not, aspiring bingsu creators! This guide will walk you through using your commercial bingsu machine in 7 simple steps, transforming you into a bingsu maestro in no time.

1. Prepare Your Bingsu Mix:

The foundation of any bingsu lies in its flavorful mix. Whether you’re using condensed milk, fruit syrups, or a unique concoction, ensure your mix is ready to be dispensed.

2. Power Up!

Plug in your commercial bingsu machine and get ready to unleash its icy potential.

3. The Cool Down:

Patience is key! Allow the freezing roller to pre-freeze until it’s completely white and covered in a frosty layer. This ensures perfectly shaved ice.

4. Catch the Snow:

Place your bingsu tray directly under the freezing roller. This is where your fluffy bingsu snow will accumulate, ready for toppings.

5. Mix On Demand:

Connect the mix bottle to the designated tray under the freezing roller. This allows for seamless dispensing of your bingsu mix as needed.

6. From Liquid to Ice in a Flash!

As the freezing roller comes into contact with the mix, witness the magic! Your bingsu mix will instantly transform into a delightful layer of icy goodness.

7. The Shaving Act:

The ice scraper will take care of the rest. It will shave off the frozen bingsu mix, creating the signature light and fluffy snow that forms the base of your bingsu masterpiece.

Beyond the Basics:

Now that you’ve mastered the fundamentals, remember these additional tips for bingsu brilliance:

• Experiment with Flavors: Explore a variety of bingsu mixes, from classic condensed milk to adventurous fruit combinations.
• Toppings Paradise: Let your creativity loose with an array of toppings! Fresh fruit, red beans, mochi, and even ice cream are all popular choices.
• Presentation is Key: Plate your bingsu creations with artistry, creating a visually stunning dessert that will tantalize taste buds.

With these steps and a dash of creativity, your commercial bingsu machine can become a gateway to endless dessert possibilities. So, grab your ingredients, embrace the bingsu craze, and get ready to wow your customers with this refreshing and delightful treat!