- Countertop or floor model
- Size of the freezing cylinder
- Brand and power of the compressor. Generally, the manufacturer’s native brand is more economic because with the overseas transportation cost and import tax. and the prices will be lower where production and labor are cheaper. The bigger power compressor is more powerful, stronger refrigeration ability, faster freezing speed, bigger production capacity.
- Throttling device: capillary tube or expansion valve. Capillary tube is more economic. Expansion valve is more efficient refrigeration. The orifice of the expansion valve could be adjusted to adjust the machine refrigeration performance if necessary. The capillary tube could not be adjusted.
- Power of blending motor
- Power of fan.
- The freezing time required for making one batch. Generally, the bigger power compressor, the shorter freezing time.
- Material and thickness of the freezing cylinder material
- Material and thickness of the machine’s shell and support frame
- Material of the beater (agitator)
- Material of the cylinder’s cover
- Control system. If the machine is of microcomputer control. the machine with microcomputer control could work more intelligently, more user friendly.
- Frequency conversion system. Different churning speed of ice cream production and ice cream dispensing? Different churning direction of ice cream production and ice cream dispensing?
- Power supply. 220V or 110V? 50Hz or 60Hz?
- Condenser: Air cooled or Water cooled?
- For other things not mentioned above, welcome to contact us to talk about it.
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