Don’t let limited space hold you back! This innovative one-layer deck oven is a powerful solution for bakeries and restaurants with tight kitchens. Here’s how it will revolutionize your baking:
Maximize Efficiency in a Compact Design
This oven packs a punch despite its single-layer design. Expandable with the option to purchase additional layers, it adapts to your growing needs.
Independent Temperature Control for Perfect Results
The upper and lower independent temperature control system empowers you to bake a wider range of goods simultaneously. From delicate pastries requiring lower temperatures to crispy pizzas needing intense heat, this oven delivers.
Precision Baking Made Easy
The digital display thermostat and microcomputer control with PID intelligent control ensure accurate and reliable temperature control throughout the baking process, leading to consistently delicious results.
Monitor Your Bakes with Confidence
The double-layer tempered glass door and enlarged visual observation window allow you to monitor your creations without disrupting the baking process. Additionally, the built-in high-temperature explosion-proof lighting provides optimal visibility within the chamber, even for late-night baking sessions.
Safety First, Always
Safety is paramount. This oven features an anti-slip, anti-scalding paint handle, thickened and enlarged anti-slip silicone foot pad (on the single-layer model), and a high-speed heat dissipation system with enlarged heat dissipation louver holes. These features ensure a safe and comfortable working environment for your staff.
Built to Last, Easy to Clean
The stainless steel oil film plate resists oil and corrosion, while the tempered glass construction facilitates easy cleaning.
Upgrade your kitchen with the one-layer deck oven. Experience superior performance, precise temperature control, and a space-saving design – the perfect solution for baking delicious treats in even the most compact kitchens.
