Effortless Cleaning Tips for Soft Serve Ice Cream Machines

Soft serve ice cream machines are beloved for their ability to churn out delicious treats, but keeping them clean is essential for maintaining hygiene and flavor quality. Fortunately, cleaning these machines doesn’t have to be a daunting task. In this guide, we’ll walk you through a step-by-step process to effortlessly clean your soft serve ice cream machine and ensure it remains in top condition.

Cleaning a soft serve ice cream machine is crucial to prevent flavor contamination and bacterial growth. Here’s a comprehensive guide to simplify the cleaning process:

Preparation

• Start by emptying any remaining ice cream and ingredients from the machine.
• Remove the mix feed tubes from each mix tank and position a cleaning bucket beneath the dispensing nozzle.
• Initiate the automatic cleaning mode to flush out any leftover ice cream and ingredients until none are left. Once completed, deactivate the auto cleaning mode and reset the dispensing handles.

Initial Rinse

• Fill each mix tank with clean tap water until no bubbles are visible.
• Use a soft brush to gently scrub the interior walls of the mix tanks.
• Activate the automatic cleaning mode for approximately 3 minutes to ensure thorough rinsing.
• Position a bucket under the dispensing nozzle to catch the cleaning water and drain it until no residue remains.
• Deactivate the cleaning mode and reset the dispensing handles for further cleaning steps.

Cleaning Solution

• Prepare a cleaning solution using a soft serve ice cream machine-specific cleaning agent as per the package instructions.
• Pour the cleaning solution into each mix tank until no bubbles appear.
• Use a soft brush to scrub the interior walls of the mix tanks.
• Activate the automatic cleaning mode for approximately 3 minutes.
• Place a bucket under the dispensing nozzle and drain the cleaning solution until no residue remains.
• Deactivate the cleaning mode and reset the dispensing handles.

Rinse

• Pour clean tap water into each mix tank until no bubbles appear.
• Activate the automatic cleaning mode for another 3 minutes.
• Drain the water until the mix tanks are thoroughly rinsed.
• Deactivate the cleaning mode and reset the dispensing handles.

Final Clean

• Repeat the rinsing process until the drained water is clear.
• Remove the dispensing valve seats and agitator shafts from the freezing cylinder.
• Clean these components thoroughly in a washing basin and allow them to air dry.

Exterior Cleaning

Use a clean cloth to wipe down the exterior surfaces of the machine.

Regular cleaning of your soft serve ice cream machine is essential for maintaining hygiene and preserving the quality of your product. By following these simple steps, you can ensure that your machine remains in top condition and continues to produce delicious treats for your customers.