Both machines coat products in chocolate, but for different applications. Here’s a breakdown to guide your choice:

• Enrobing Machine: Fully coats items (like biscuits, fruits, or nuts) with a thick, even layer of chocolate. It often uses a curtain of chocolate or a dipping wheel for complete coverage.
• Coating Machine: Applies a thinner chocolate coating to various items. It might employ spraying, drizzling, or a bath system for coating efficiency.

In a nutshell:

• Enrobing Machine: For complete, thick chocolate coverage on various products.
• Coating Machine: For efficient application of a thinner chocolate layer.