Take your bakery or commercial kitchen to the next level with this feature-packed 8-tray convection oven. Here’s why it’s the perfect partner for high-volume baking:

Built to Withstand the Heat of the Kitchen

Constructed entirely from stainless steel, this oven prioritizes food safety and effortless cleaning – essential features for any busy commercial kitchen. Plus, the disassemblable baking tray racks ensure a sparkling clean oven every time.

Monitor Bakes with Confidence, Every Time

This oven boasts a large, double-layered tempered glass door with built-in high-brightness LED lighting. This allows you and your staff to monitor baking progress efficiently, without compromising heat or workflow.

Unleash Precision Baking for Consistent Results

Featuring intelligent temperature control and dual timers, this oven empowers you to achieve consistent perfection. Independently control baking time and steam injection for every batch, guaranteeing bakery-worthy results every single time.

Uniform Baking on Every Tray, Every Batch

This oven’s innovative hot air circulation system utilizes reversible airflow for fast heat exchange, high heat utilization, and uniform color across all eight trays. Plus, adjustable air duct vents allow for fine-tuned control over the baking process.

Elevate Baked Goods with Professional Steam Power

This oven features an independent steam system, ideal for achieving the perfect crust on artisan breads and pastries. Take your baking to new heights and meet the demands of your customers.

Prioritize Safety in Your High-Paced Kitchen

Safety is a top concern in any commercial kitchen. This oven features an inductive proximity switch that automatically stops the circulation motor when the door is opened. This prevents hot air from escaping, keeping your kitchen environment safe for your staff.

Upgrade your commercial baking operation with this feature-rich 8-tray convection oven. Experience peak performance, consistent results, and prioritize safety in your busy kitchen.