Maximize Profits with Compact Efficiency

The Ultimate Countertop Air Cooled Soft Serve Solution

Commercial Grade Compact Performance

This Countertop Air Cooled Soft Serve Ice Cream Machine with 1 Hopper is a specialized commercial unit designed to deliver consistent, high-quality soft serve without the footprint of industrial floor models. Utilizing an advanced air-cooled refrigeration system, it operates efficiently in standard ambient environments without the need for complex plumbing or water lines.

It features a single high-capacity hopper aimed at streamlining operations for signature flavors, reducing waste, and simplifying the cleaning process for your staff.

Engineered For Your Business

This machine is specifically configured to meet the demands of:

• ☕ Cafes & Coffee Shops: Add affogatos or soft serve cups without remodeling your bar.
• 🚚 Food Trucks: The air-cooled, compact design is perfect for mobile environments where water hookups are scarce.
• 🏪 Convenience Stores: Simple single-flavor operation allows for self-service or minimal staff training.
• 🍔 Fast Casual Restaurants: Increase check averages with a quick-serve dessert option.

Core Operational Advantages

Designed to enhance your workflow and profitability:

Procurement Checklist

Before investing in commercial equipment, consider these key factors to ensure this model fits your operational needs:

• ✓ Ventilation Space: Ensure you have at least 6 inches of clearance around the air vents for optimal cooling performance.
• ✓ Electrical Requirements: Verify your facility has the appropriate voltage and a dedicated circuit to support the compressor.
• ✓ Volume Estimation: This single-flavor unit is ideal for low-to-medium volume locations; assess your expected daily servings.
• ✓ Menu Strategy: Perfect for businesses focusing on one signature base flavor (e.g., Vanilla or Tart Yogurt) with various toppings.

  Commercial Catering Equipment.