In today’s competitive bakery industry, high-efficiency, high-quality equipment is crucial for business success. The double action dual speed spiral dough mixer, as a core component of modern bakery production lines, is becoming the preferred equipment for various bakery enterprises due to its exceptional performance and diversified specifications. From small bakeries to large-scale industrial production lines, we offer a complete series of capacities ranging from 20L to 200L, meeting the needs of businesses of all sizes.

Product Features: Advanced Technology, Superior Performance

Advantages of Dual Speed Double Action Technology

The double action dual speed spiral dough mixer features an innovative dual speed system that allows operators to flexibly adjust mixing speeds according to different dough types and stages. Low speed is suitable for initial mixing and hydration processes, while high speed accelerates the formation of the gluten network, ensuring the dough achieves ideal elasticity and extensibility. The double action design means that both the mixing hook and the bowl move simultaneously, significantly improving mixing efficiency and reducing dough mixing time.

Exceptional Dough Handling Capability

This mixer is designed to handle various types of dough, whether it’s high-hydration European bread dough or low-hydration stiff dough. Uniform and efficient mixing ensures thorough hydration and development of the dough, establishing a solid foundation for consistency and quality in the final product.

Durable Materials and User-Friendly Design

The mixing bowl and hook are manufactured from food-grade stainless steel, ensuring hygienic safety while providing excellent durability. The ergonomically designed control panel simplifies the operation process, allowing even novice operators to quickly master it. Safety protection mechanisms ensure operational safety during the mixing process, with the machine immediately stopping work once the protective cover is opened.

Multiple Models: Meeting Different Scale Requirements

We offer a range of capacities from 20L to 200L, ensuring that every customer can find equipment that best suits their production needs:

• Small Commercial Bakeries (20L/30L/40L): Suitable for small bakeries and cafés producing small quantities of high-quality bread and pastries daily.
• Medium-Scale Bakeries (50L/60L/80L): Meeting the needs of medium-sized bakeries or hotel catering departments, capable of supporting the production of diverse bakery products.
• Large Commercial Bakeries (100L/130L): Applicable for large bakeries or foodservice providers that need to process large batches of dough.
• Industrial Production (150L/200L): Providing powerful support for factory-level production lines, capable of continuous high-intensity operation to meet large-scale batch production requirements.

Technical Specifications and Performance Parameters

Each double action dual speed spiral dough mixer is meticulously designed to provide outstanding performance parameters:

• Dual Speed System: First speed for mixing and hydration, second speed for gluten development
• Power Requirements: From single-phase to three-phase power supply depending on capacity
• Mixing Time: Typical mixing time reduced by 30-50% depending on dough type
• Energy Efficiency: Optimized motor design reduces energy consumption
• Noise Level: Low-noise operation creates a more comfortable working environment

Wide Application Areas

The double action dual speed spiral dough mixer demonstrates its value in multiple fields:

• Traditional bakeries and pastry shops
• Bakery departments in hotels and restaurants
• In-store bakery facilities in supermarkets
• Industrial bread and pastry factories
• Bakery training centers in educational institutions
• Product development laboratories in R&D centers

Why Choose Our Double Action Dual Speed Spiral Dough Mixer

When selecting a dough mixer, efficiency, consistency, and reliability are key considerations. Our series of double action dual speed spiral dough mixers excel in these aspects:

• Enhanced Efficiency: Double action technology significantly reduces mixing time, improving production efficiency
• Dough Quality: Uniform mixing ensures ideal dough structure, enhancing final product quality
• Ease of Operation: Intuitive control system simplifies operational procedures
• Low Maintenance Cost: Quality materials and precision manufacturing ensure long-term reliable operation, reducing repair needs
• Adaptable Flexibility: Multiple sizes and capacity options meet different production requirements

Conclusion

In today’s competitive bakery market, choosing the right equipment is vital for business success. The double action dual speed spiral dough mixer, with its outstanding performance, reliable quality, and diverse capacity options, provides an ideal solution for bakery enterprises of all scales to enhance efficiency and product quality. Whether you operate a boutique bakery or manage a large bakery factory, our product series can meet your needs and help your business achieve success.