High-Capacity 20kg Coffee Roasting System for Commercial Production Facilities

20kg Commercial Coffee Roaster

Industrial Efficiency. Artisan Precision.

Is production capacity becoming your bottleneck?

For growing wholesale businesses, relying on small-batch equipment often leads to inconsistent results and operational fatigue. Scaling up doesn’t mean sacrificing quality—it means enhancing your workflow.

Engineered for High-Volume Production

The 20kg Commercial Coffee Roaster Machine is an industrial-grade solution designed to bridge the gap between boutique roasting and large-scale manufacturing. Utilizing a high-capacity drum system, it typically employs a balanced combination of conductive and convective heat transfer.

This machine is built to handle continuous batch roasting, allowing operators to process significant volumes of green coffee beans into roasted product with precision. It aims to provide the thermal stability required to replicate roast profiles accurately, batch after batch.

Ideal Applications

This equipment is specifically configured to meet the demands of:

Commercial Roasteries: Facilities needing to fulfill wholesale orders for cafes, grocery stores, and online subscriptions.
Central Kitchens: Large bakery chains or food service providers establishing in-house coffee programs.
Toll Roasting Services: Businesses providing private label roasting that require strict consistency and high throughput.

Core Advantages

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Production Throughput

Designed to roast up to 20kg per batch, significantly increasing hourly output compared to shop roasters. Helps meet bulk order deadlines efficiently.

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Profile Consistency

High thermal mass construction assists in maintaining stable temperatures, aiming to ensure that the first batch of the day tastes the same as the last.

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Operational Control

Typically features adjustable airflow and drum speed controls, allowing roastmasters to fine-tune the development phase for different bean origins.

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Industrial Durability

Built with heavy-duty components intended for continuous daily operation cycles, reducing the likelihood of downtime in busy production environments.

Procurement Checklist

Before integrating a 20kg roaster into your facility, consider these key factors:

Energy Source Requirements:

Verify if your facility supports the gas pressure (LPG or Natural Gas) typically required for machines of this capacity.
Ventilation & Afterburners:

Industrial roasting generates significant smoke. Ensure you have planned for appropriate ducting and smoke suppression systems.
Floor Space & Workflow:

Account for the machine footprint plus necessary working space for green bean loading and roasted bean cooling/packing.
Data Logging Compatibility:

Check for connectivity options to connect with profiling software for quality control and recipe management.

Ready to Scale Your Production?

Get detailed specifications or place your order today.

Commercial Coffee Solutions.

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