High-Capacity 350kg Commercial Ice Machine
Engineered for Peak Demand in Professional Food & Beverage Environments
Ever face the dreaded ‘ice shortage’ during your busiest hours? When customer orders pile up, the last thing you need is an underperforming ice maker slowing down your service and impacting revenue.
What It Is & How It Works
This is a robust, high-output ice production unit engineered specifically for demanding commercial settings. It operates by efficiently freezing water into solid, clear cubes, consistently delivering up to 350kg of ice per 24-hour cycle to a storage bin. This process is designed to ensure a ready supply is typically on hand to meet the rigorous demands of a bustling professional environment.
Designed For Professionals
Ideal for establishments where a constant, high-volume supply of quality ice is critical to operations:
- Restaurants & Eateries
- Bars & Pubs
- Cold Drink & Coffee Shops
- Hotels & Hospitality Venues
Core Advantages
Massive Throughput
With a 350kg daily production capacity, this machine helps meet the relentless demand of peak service times, ensuring you have a plentiful supply of ice when you need it most.
Operational Reliability
Designed with durable components intended for continuous, day-in-day-out operation, this unit is built to withstand the pressures of a professional kitchen or bar environment.
Enhanced Beverage Quality
Produces dense, solid ice cubes that aim to chill drinks effectively without the rapid dilution that can compromise flavor, helping to preserve the integrity of your beverages.
Streamlined Efficiency
Features an automated system that manages the ice production and storage cycle, which can free up staff to focus on customer service rather than manual ice management.
Pre-Purchase Checklist
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Capacity vs. Demand: Does the 350kg daily output align with your projected peak usage and provide a sufficient buffer?
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Space & Ventilation: Have you measured your installation area and confirmed it meets the unit’s dimensions and required clearance for proper airflow?
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Utility Connections: Are the necessary water supply lines, electrical outlets, and drainage points readily accessible at the installation site?
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Ice Type Suitability: Does the solid cube shape produced by this machine fit the presentation and functional needs of your beverage menu?
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Maintenance Considerations: Are you prepared to follow the recommended cleaning and maintenance schedule to help ensure performance and longevity?
