Commercial Double Pan Fried Ice Cream Roll Machine
Maximize Your Dessert Output with 6 Integrated Topping Tanks & Stainless Steel Durability
Is Your Dessert Station Keeping Up with Demand?
In the high-paced world of commercial catering and street food, speed is currency. Single-pan machines often create bottlenecks during peak hours, leading to long customer wait times. Furthermore, disorganized topping stations can clutter your workspace and slow down the finishing process.
Operators need a solution that streamlines the workflow from freezing to garnishing, without sacrificing the quality of the final product.
What is a Commercial Thai Fried Ice Cream Roll Machine?
A commercial Thai fried ice cream roll machine is a specialized piece of professional food service equipment designed to create rolled ice cream through rapid freezing technology. This machine features ultra-cold stainless steel pans, enabling the transformation of liquid ice cream base into solid, rollable sheets within minutes.
How It Works:
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Preparation: The operator pours a liquid ice cream mixture onto the pre-chilled stainless steel pan surface. - •
Rapid Freezing: The compressor-powered refrigeration system quickly freezes the mixture on contact with the cold surface. - •
Spreading & Mixing: Using metal spatulas, the operator spreads the mixture thin and incorporates toppings from the integrated storage tanks. - •
Rolling: Once properly frozen, the ice cream is scraped and rolled into decorative cylinders. - •
Serving: The finished rolls are placed in serving cups and garnished with additional toppings.
This double pan configuration allows operators to prepare two different flavors or orders simultaneously, effectively doubling production capacity. The six integrated topping tanks keep ingredients organized and within easy reach, streamlining the preparation process and reducing service time.
Designed for Commercial Excellence
Ice Cream Parlors
Ideal for dedicated dessert shops looking to offer a theatrical and customized ice cream experience with high throughput.
Shopping Malls & Kiosks
The all-in-one design minimizes the footprint required, making it suitable for kiosk operations where space is at a premium.
Catering & Events
Perfect for wedding catering or corporate events where serving speed is critical to guest satisfaction.
Core Operational Advantages
Why professionals choose this double-pan configuration.
Double Production Capacity
Equipped with two independent frying pans, this unit allows two operators to work simultaneously or one operator to manage multiple orders. This setup is designed to significantly reduce customer wait times during rush hours.
Integrated Ingredient Station
Features 6 dedicated topping tanks kept cool by the machine’s system. This integrated design helps maintain ingredient freshness and puts fruits, nuts, and candies within arm’s reach, streamlining the assembly process.
Commercial Stainless Steel
Built with high-grade stainless steel, the body and pans are resistant to corrosion and easy to sanitize. This durability is essential for meeting strict food hygiene standards in commercial environments.
Consistent Cooling Power
Engineered with robust compressors intended for commercial loads. The system aims to provide rapid freezing and consistent temperature maintenance across the entire surface of both pans, ensuring uniform roll texture.
Procurement Checklist
Before investing in a fried ice cream machine, consider these key factors to ensure it fits your operational needs:
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Throughput Requirements: Assess your peak hour traffic. A double-pan machine is generally recommended for locations serving high volumes to prevent service delays.
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Space Availability: Measure your floor space. Ensure you have room not just for the machine dimensions, but for the operator to move comfortably around the dual pans.
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Power Supply: Commercial refrigeration equipment typically requires stable power. Verify your facility’s voltage and amperage capacity matches the machine’s specifications.
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Mobility Needs: Check for heavy-duty caster wheels if you plan to move the unit for cleaning or event positioning.
Ready to Upgrade Your Production Line?
Equip your business with the tools designed for efficiency and volume.
