High-Capacity Industrial Batch Freezer for Professional Gelato Shops & Commercial Kitchens

Industrial Batch Freezer Hard Ice Cream Machine

Professional Solutions for Gelato Shops & Commercial Production Facilities

Is Production Bottlenecking Your Growth?

In the competitive world of commercial frozen desserts, scaling up often means battling with inconsistent textures and slow turnaround times.

For professional gelato shops and food processing plants, the key to profitability lies in speed, reliability, and the ability to replicate the perfect scoop, batch after batch.

What Is an Industrial Hard Ice Cream Making Machine?

An industrial hard ice cream making machine, also known as a gelato batch freezer, is a specialized commercial refrigeration system designed to transform liquid ice cream mix into finished frozen products.

How It Works:


  • Refrigeration System: Rapidly reduces mixture temperature.

  • Mixing Mechanism: Dasher blades agitate to create smooth texture.

  • Batch Processing: Processes specific quantities per cycle.

Control Method Options

Temperature Control

Monitors product temperature and stops when consistency is reached. Flexible for recipes.

Time Control

Operates based on preset durations. Simplified operation for standardized production.

Designed for Commercial Environments

Artisanal Gelato Shops

For large daily volumes of authentic gelato with precise texture control.

Central Kitchens

Supplying multiple outlets requiring uniform product quality.

Food Processing Plants

Packaging hard ice cream for retail with high throughput efficiency.

Core Advantages

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Texture Consistency

Precise control ensures smooth, uniform structure free from ice crystals.

Production Efficiency

Rapid freezing cycles maximize hourly output for peak demands.

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Commercial Durability

Industrial-grade stainless steel built for continuous daily operation.

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Operational Simplicity

Intuitive controls allow staff to operate with minimal training.

Procurement Checklist

  • Batch Capacity & Output

    Match cylinder size to peak production needs.

  • Overrun Control

    Verify dasher design for your specific product density.

  • Cooling System

    Choose air-cooled or water-cooled based on facility.

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