High Volume Commercial Soft Serve Machine – Floor Standing Model with Pre-cooling System

Industrial Floor Standing Soft Ice Cream Machine

High-Capacity Stainless Steel Solution with Advanced Pre-cooling

Is Your Current Equipment Slowing Down Service?

Waiting for ice cream to freeze during peak hours leads to long lines. Maintaining texture without supervision is an operational challenge.

There is a more efficient way to manage your dessert production.

Designed for High-Volume Commercial Venues

Specifically engineered to meet the demands of:

Buffet Restaurants
Supports continuous self-service without rapid melting.		 Theme Parks
Handles sudden bursts of traffic efficiently.		 Fast Food Chains
Delivers standardized product consistency.

Core Advantages

🚀

High Production Throughput

Powerful freezing cylinder engineered to recover quickly between servings for continuous dispensing.
❄️

Advanced Pre-cooling

Integrated system maintains mix temperature in the hopper, keeping ingredients fresh and speeding up freezing.
🛡️

Industrial Durability

Food-grade stainless steel body built for longevity. Resists corrosion and withstands physical demands.
🔧

Operational Efficiency

Floor-standing design aids heat dissipation. Intuitive controls reduce staff training time and errors.

Commercial Procurement Checklist

✓ Assess Your Volume Needs

Ensure rated output matches peak traffic.

✓ Verify Pre-cooling Capabilities

Independent hopper cooling is crucial for food safety.

Ready to Upgrade?

Equip your business with reliability.

Commercial Catering Equipment.
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