Ice cream rolls, also known as Thai rolled ice cream, have become a popular dessert trend in recent years. These delicious treats are made by pouring a liquid ice cream base onto a cold metal surface, then mixing in various toppings and flavors before spreading the mixture thinly and rolling it up into beautiful, Instagram-worthy rolls.

The process of making ice cream rolls begins with a liquid ice cream base, which typically consists of cream, milk, sugar, and flavorings. This base is poured onto a cold metal surface, usually around -18 degrees Celsius, which helps to freeze the mixture quickly.

Next, the toppings and flavors are added to the ice cream base. This can include anything from fresh fruit and nuts to cookies, candies, and syrups. The mixture is then chopped and mixed together on the cold surface, creating a smooth and creamy texture.

Once the mixture is well-mixed and spread thinly across the surface, it is carefully rolled up using a spatula or scraper. The rolls are then placed upright in a cup or bowl, ready to be topped with even more delicious toppings before being served.

The beauty of ice cream rolls lies in their customizable nature. With endless flavor combinations and toppings to choose from, each roll can be a unique and delicious creation. Whether you prefer classic flavors like chocolate and vanilla or more adventurous combinations like matcha green tea and mochi, there is a flavor for everyone to enjoy.

In conclusion, ice cream rolls are a fun and delicious dessert that is as enjoyable to watch being made as it is to eat. With their unique preparation method and endless flavor possibilities, ice cream rolls have quickly become a favorite treat for dessert lovers everywhere.