Soft serve ice cream machines require regular cleaning to ensure optimal performance and maintain hygiene standards. Here is a step-by-step guide on how to clean a soft serve ice cream machine:

1. Start by removing the feed tube from each mix tank.
2. Fill cleaning water into each mix tank.
3. Let the cleaning water flow into the freezing cylinder until there are no water bubbles.
4. Activate the auto cleaning mode on the machine.
5. Each cleaning cycle typically takes around 3 minutes.
6. Place a cleaning bucket under the dispensing spouts of the machine. Pull down all the draw handles to drain out the cleaning water. Continue draining until no cleaning water is coming out of the machine.
7. Cancel the cleaning mode on the machine once the cleaning water has been drained out.
8. Repeat the above steps until the cleaning water coming out of the machine is clear.
9. Remove the discharge block and the beater from the freezing cylinder. Clean these components. Ensure they are thoroughly cleaned and air-dried before reassembling them for use the next day.
10. Use a cleaning towel to wipe clean the mix tanks and the freezing cylinder. Pay attention to any residue or build-up and ensure all surfaces are thoroughly cleaned.

Regular cleaning of a soft serve ice cream machine is essential to maintain its performance and prevent any contamination. Follow these steps regularly to ensure your machine operates efficiently and delivers delicious soft serve ice cream.