- Fill the required amount of freezing agent into the freezing tank.
- Close the freezing tank cover
- Power on the machine.
- Activate the AUTO mode. The machine starts to work.
- Wait around 1.5 to 2 hours until the freezing agent reach -20C.
- Open the freezing tank cover
- Place the stainless steel popsicle mold filled with popsicle ice cream mix into the freezing tank
- Close the freezing tank cover
- Wait around half an hour, until the freezing temperature reach -18C.
- Open the freezing tank cover, take out the stainless steel popsicle mode
- Immerse the cavites of the popsicle mold into the warm water, release the popsicles from the stainless steel popsicle mold
- Fill the popsicle ice cream mix into the stainless steel popsicle mold. continue the production of the next batch
Why Pressurized Soft Serve Ice Cream Machines Are Perfect for Your Business
If you serve ice cre
