Commercial Automatic Bun Machine
High-Efficiency Solution with Customizable Weight Specs (15-200g)
Is Your Production Line Optimized for Your Specific Product?
In commercial food processing, one size rarely fits all. Relying on generic equipment can lead to inefficiency. You need a solution that is specifically configured to your product’s exact weight and size requirements to ensure maximum stability and output.
What is the Commercial Automatic Bun Machine?
This equipment is a specialized commercial-grade encrusting and forming machine designed for the automated production of filled buns (baozi) and stuffed pastries.
Unlike generic models, this machine focuses on precision. It features a single filling hopper system and is customizable to your specific weight requirements within the range of 15g to 200g per piece. Whether you need a dedicated machine for 15g mini buns or 200g large buns, we provide the configuration that fits your production needs. With an output aiming for 500 to 2800 pieces per hour (depending on the customized weight), it is built for dedicated industrial performance.
Ideal Applications
This machine is engineered for businesses requiring dedicated production lines, including:
- ► Commercial Bakeries: Needing a dedicated machine for a signature product line.
- ► Food Processing Factories: Mass-producing specific SKUs of frozen buns.
- ► Central Kitchens: Requiring high-volume output for fixed menu items.
Core Advantages
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Customizable ConfigurationWe tailor the machine to your specific product size. Whether your requirement is 15g or 200g, we provide the equipment configured to match your exact production needs. |
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High ThroughputDesigned for volume, aiming for 500 to 2800 pieces per hour. This allows for rapid fulfillment of large orders in commercial environments. |
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Production ConsistencyAutomated forming helps ensure uniform shape and dough-to-filling ratios. Consistent products are crucial for maintaining brand reputation. |
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Simplified OperationThe single hopper design simplifies the structure, making it easier to clean and maintain. Ideal for dedicated production lines. |
Procurement Checklist
Before investing, consider these key factors to ensure this model fits your production line:
| ✓ | Production Volume: Does the 500-2800 pc/h range align with your daily output targets? |
| ✓ | Customization Needs: Have you determined the specific weight (e.g., 15g, 50g, 200g) required for your product line? |
| ✓ | Filling Type: The single hopper is optimized for specific filling textures. Ensure your recipe is compatible with automated extrusion. |
| ✓ | Facility Space: Ensure you have adequate floor space for the machine and workflow clearance. |
Ready to Upgrade Your Production Line?
Commercial Food Machinery Solutions.
