Engineered for ultimate efficiency in mass production, our 260L industrial spiral mixer features a hydraulic tilting head and handles a massive 100kg flour capacity. This design revolutionizes workflow by allowing for fast, effortless unloading of dough and drastically simplifying the cleaning process. Combined with a powerful double-action, two-speed mixing system, this machine is the definitive solution for industrial bakeries and food plants seeking to maximize both output and operational efficiency.