Engineered for efficiency and power, our 50L spiral dough mixer is the cornerstone of any serious bakery or pizzeria. Featuring a 15kg flour capacity, this machine utilizes a double-action, two-speed system where the spiral hook and bowl rotate together, ensuring fast, uniform, and perfectly developed dough. It’s built to handle heavy loads daily, making it the ideal choice for producing high-quality bread, pizza, and pastry dough consistently.