Master the Rush Hour. Perfect Every Cup.
The Professional’s Choice for High-Volume, High-Quality Espresso.
Is Your Coffee Service Ready to Scale?
Are morning rushes creating long queues and stressed baristas? Is inconsistent espresso quality impacting your reputation? It’s a common challenge for growing coffee businesses where demand outpaces capacity, potentially limiting revenue and customer satisfaction.
The Solution for Professional Environments
This is a commercial-grade, semi-automatic Italian-style espresso machine engineered for demanding professional settings. It combines robust, traditional brewing principles with modern operational enhancements. At its core, the dual-head, multi-boiler system is designed to allow for simultaneous espresso extraction and milk steaming without a loss in pressure or temperature, a key factor in maintaining workflow efficiency and beverage quality during peak hours. The intuitive touch screen interface aims to simplify complex functions, helping to reduce training time and improve operational consistency.
Engineered For:
• Busy Coffee Shops & Cafes: Built to be the reliable workhorse of a primary coffee bar.
• High-End Restaurants & Hotels: Aims to deliver consistent, high-quality espresso to complement a premium dining experience.
• Corporate Offices & Event Spaces: Provides a high-capacity beverage solution for employees and guests.
Core Operational Advantages
Unmatched Throughput
The dual-head design is engineered to double your serving capacity, helping you serve more customers faster during peak periods.
Consistent Extraction
Multi-boiler technology dedicates separate boilers for brewing and steaming, which helps maintain stable temperatures for repeatable, high-quality espresso shots.
Intuitive Barista Control
A semi-automatic system paired with a smart touch screen offers baristas precise control over the craft, while aiming to make routine operations more efficient.
Built for Business
Constructed with commercial-grade components, this machine is designed for the rigors of daily, high-volume use in a professional setting.
Professional Purchasing Guide
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Capacity & Power: Confirm that the machine’s boiler capacity and electrical requirements (voltage, phase) are compatible with your establishment’s infrastructure. - ✓
Footprint & Dimensions: Measure your counter space to ensure a proper fit, allowing adequate room for operation, cleaning, and ventilation. - ✓
Water Connection & Filtration: Plan for a direct water line connection and consider a compatible commercial water filtration system to help protect the equipment. - ✓
Service & Support: Inquire about available technical support and parts accessibility in your region to prepare for long-term maintenance.
