Professional Grade 130L Spiral Dough Mixer
Engineered for High-Volume Bakeries: Where Efficiency Meets Consistency
130L Professional Spiral Dough Mixer – Built for Commercial Excellence
What is a Double-Action, Double-Speed Spiral Mixer?
A spiral mixer is a specialized piece of equipment designed for expertly mixing dough. Its key components are a spiral-shaped hook that remains stationary while the bowl revolves. This “double-action” mechanism ensures the dough is developed gently and uniformly, creating optimal gluten structure without overworking or overheating. This is a significant advancement over other mixing methods.
Spiral Mixers
- ✓ Ideal for bread and pizza dough.
- ✓ Provides gentle, low-friction mixing.
- ✓ Keeps dough at a suitable temperature.
- ✓ Develops superior gluten structure.
Planetary Mixers
- ✓ Versatile for batters, creams, and dough.
- ✓ Can generate more heat during mixing.
- ✓ Mixing action can be more aggressive.
- ✓ Less specialized for artisan dough development.
Where Can This Spiral Mixer Be Used?
Ideal for a Variety of Professional Kitchens:
- High-Volume Commercial Bakeries
- Artisan Bread Shops
- Pizzerias and Italian Restaurants
- Large-Scale Pastry Production
- Hotel and Catering Kitchens
- Food Production Facilities
Why Choose Our Spiral Dough Mixer?
High-Efficiency Performance
The double-action, dual-speed motor provides robust power for various dough types, from high-hydration to stiff doughs, ensuring optimal consistency.
Robust and Reliable Construction
Built with professional-grade materials and designed to meet industry standards for durability, ensuring stable and long-lasting operation in demanding environments.
Superior Dough Quality
The spiral mixing action develops gluten structure effectively, resulting in a perfectly smooth, elastic, and well-aerated dough for premium quality baked goods.
How to Operate the Spiral Mixer for Optimal Results
A Simple, Step-by-Step Guide:
- 1
Ensure the machine is clean and stable before operation. - 2
Place your dry and wet ingredients into the stainless steel bowl. - 3
Secure the safety guard in the correct position. - 4
Select the low speed setting to gently combine the ingredients. - 5
Once combined, switch to the high speed setting to develop the gluten structure. - 6
Monitor the dough until it reaches the desired consistency. - 7
Power off the machine before removing the dough.
Your Checklist for Selecting the Right Commercial Mixer
Key Considerations:
- ☐
Assess your batch size requirements to ensure adequate capacity. - ☐
Verify the mixer’s power and speed settings match your dough types. - ☐
Confirm the materials and construction meet professional durability standards. - ☐
Check that safety features, like bowl guards and emergency stops, are in place. - ☐
Evaluate the unit’s dimensions to ensure it fits your workspace. - ☐
Consider the ease of cleaning and maintenance for daily operations.
Ready to Revolutionize Your Dough Production?
Experience a significant improvement in efficiency and product quality. Contact our team today.
