Defining Professional Sheeting

Move beyond the inconsistencies of manual rolling. A professional dough sheeter automates the process of creating uniform dough sheets, ensuring every product meets a high standard. Unlike manual labor, which can vary, this machine delivers remarkable consistency and significantly improves workflow, making it an indispensable asset for any serious culinary establishment.

Peak Efficiency

The reversible belt action and generous working surface allow for continuous, efficient operation, handling substantial dough quantities and reducing preparation time.

Unmatched Precision

Achieve an exceptional thickness range, from ultra-thin pastry leaves to thicker pizza bases. The fine-tuned adjustments provide complete control over your final product.

Robust & Versatile Design

This stable floor-standing model is built for professional demands. Its space-saving foldable design makes it ideal for kitchens where floor space is at a premium.

Ideal Applications

• Artisan Bakeries (Croissants, Danishes)
• High-Volume Pizzerias
• Gourmet Pastry Shops
• Hotels and Restaurants
• Commercial Production Kitchens

Proper Operation Guide

1. Ensure the machine is stable and safety guards are in place before starting.
2. Lightly flour the dough and conveyor belts to prevent sticking.
3. Set the rollers to an initial wide setting. Pass the dough through.
4. Gradually reduce the roller gap with each pass until the desired thickness is achieved.
5. Utilize the reversible belt feature for efficient sheeting without manual handling.
6. Once finished, power down and follow cleaning procedures as per industry standards.