The Professional’s Guide to High-Capacity Commercial Spiral Dough Mixers
Achieving consistent, high-quality dough is the cornerstone of any successful bakery. Discover how professional-grade equipment can scale production without compromising on quality.
Dual-Speed Spiral Dough Mixer 260L/100kg
Professional-grade dual-speed spiral dough mixer with 260L capacity and 100kg flour handling capability – engineered for high-volume commercial bakery operations.
What is a Double Action Spiral Mixer?
Commercial Spiral Mixer
Mechanism: The spiral hook gently kneads while the bowl rotates. This double-action ensures low friction, maintains optimal dough temperature, and develops a superior gluten structure.
Best For: The industry standard for all dough types, especially artisan breads, pizza, and high-hydration formulas where quality is paramount.
Planetary Mixer
Mechanism: A mixing attachment rotates in a planetary motion around a stationary bowl. It is a versatile machine with multiple attachments.
Best For: A general-purpose tool for various tasks like whipping and batter mixing. It can handle light dough work but may overwork larger batches.
Key Specifications & Features
🏭 Capacity
260L Bowl Volume
100kg Flour Capacity
⚡ Dual Speed
Low Speed: Mixing
High Speed: Kneading
🔧 Construction
Stainless Steel Bowl
Food-Grade Materials
🛡️ Safety
Guard Interlock System
Emergency Stop Function
Where Can This High-Capacity Mixer Be Used?
Why Choose This Type of Mixer?
How to Properly Operate a Commercial Spiral Mixer
What to Consider When Selecting a Commercial Mixer
Ready to Elevate Your Production Capabilities?
Choosing the right dough mixer is a foundational investment in your business’s quality and efficiency.
