Professional Espresso Coffee Machines

Espresso machines are the heart of any coffee business. Available in semi-automatic and fully automatic variants, these machines deliver consistent quality shots every time.

• Single Group Machines: Perfect for small cafes and boutique coffee shops
• Two Group Coffee Machines: Ideal for medium-traffic establishments
• Three Group Systems: Designed for high-volume coffee shops and restaurants
• Commercial Automatic Coffee Machines: Features built-in grinders and milk frothers

Key Features: Dual boiler systems, PID temperature control, rotary pumps, and professional portafilters ensure cafe-quality beverages.

Bean to Cup Coffee Machines

These fully automatic systems grind fresh beans and brew coffee at the touch of a button, making them perfect for offices, hotels, and self-service locations.

• Integrated grinder with adjustable settings
• Automatic milk frothing systems
• Touch screen interfaces for easy operation
• Multiple beverage options from a single machine

Commercial Drip Coffee Makers

For businesses serving large volumes of filter coffee, commercial drip machines offer reliability and capacity.

• Batch brewing capabilities
• Multiple warming plates
• Programmable brewing schedules
• Large capacity carafes

Coffee Vending Machines

Automated coffee vending machines provide 24/7 service with minimal supervision, ideal for offices, hotels, and public spaces.

• Coin and card payment systems
• Robot barista technology
• Touch screen ordering
• Self-service coffee stations

Small Scale Roasters

Sample roasters, 1kg roasters, and 3kg machines perfect for boutique operations and testing new beans.

Medium Capacity

5kg to 15kg coffee roasting machines ideal for growing coffee shops and regional suppliers.

Industrial Roasters

20kg to 100kg+ systems with afterburners for large-scale production and wholesale operations.

Green Coffee Processing

• Coffee Pulping Machines: Remove outer skin from coffee cherries
• Coffee Hulling Equipment: Process parchment coffee beans
• Coffee Destoners: Remove stones and debris
• Color Sorters: Ensure consistent bean quality
• Coffee Grading Machines: Sort beans by size

Packaging Equipment

• Coffee bag sealing machines
• Valve applicators for degassing
• Automatic coffee packaging systems
• Capsule filling and sealing machines
• Drip bag coffee packing equipment

Coffee Beans & Ingredients

Source quality beans from around the world:

• Arabica Coffee Beans: Premium quality from Ethiopia, Colombia, Brazil
• Robusta Coffee: Strong, bold flavors from Vietnam, Uganda
• Green Coffee Beans: For roasting operations
• Roasted Coffee Beans: Ready-to-grind options
• Instant Coffee: Freeze-dried and spray-dried varieties

Consider Your Business Type

• Coffee Shops & Cafes: Professional espresso machines with multiple group heads
• Restaurants: Bean-to-cup machines or automatic systems
• Offices: Self-service coffee vending machines
• Hotels: Automatic coffee makers with touch screens
• Convenience Stores: Coffee dispensers and vending solutions

Key Features to Consider

• Brewing capacity and speed
• Automatic vs. semi-automatic operation
• Built-in grinder capabilities
• Milk frothing systems
• Programmable settings and touch screens
• Maintenance requirements and cleaning
• Energy efficiency and power consumption

Daily Maintenance

• Clean portafilters and group heads
• Purge steam wands after each use
• Empty and clean drip trays
• Wipe down exterior surfaces

Regular Service

• Descale machines regularly with cleaning tablets
• Replace water filters as needed
• Check and clean grinder burrs
• Inspect seals and gaskets
• Professional servicing for commercial equipment

Italian Espresso

Traditional espresso machines, professional portafilters, and authentic Italian coffee culture equipment.

Turkish Coffee

Turkish coffee makers, sand coffee machines, and traditional coffee pots (dallah) for authentic Middle Eastern beverages.

Vietnamese Coffee

Phin filters, Vietnamese coffee makers, and equipment for traditional drip coffee preparation.

Ethiopian Coffee Ceremony

Traditional coffee sets, jebena pots, and rekebot accessories for authentic Ethiopian coffee service.

Initial Investment

Commercial coffee machines range from entry-level systems to professional-grade equipment. Consider:

• Machine purchase or lease options
• Installation and setup costs
• Training for staff
• Initial inventory of supplies

Operating Costs

• Coffee beans and ingredients
• Maintenance and cleaning supplies
• Energy consumption
• Replacement parts and repairs
• Water filtration systems

What’s the difference between semi-automatic and fully automatic coffee machines?

Semi-automatic machines require manual operation for grinding, tamping, and milk frothing, giving baristas more control. Fully automatic machines handle everything from grinding to brewing at the touch of a button, ideal for high-volume operations with less trained staff.

How often should commercial coffee equipment be serviced?

Daily cleaning is essential, with weekly deep cleaning recommended. Professional servicing should occur every 3-6 months depending on usage volume. Descaling should be done monthly or as indicated by your machine’s monitoring system.

What capacity coffee machine do I need for my business?

Consider your peak hour traffic. Small cafes typically need single or dual group machines, medium establishments benefit from two to three group systems, while high-volume locations require multiple machines or large-capacity automatic systems.

Can I use regular coffee beans in a commercial machine?

Yes, but commercial-grade beans are recommended for consistency and quality. Choose between arabica for smooth, complex flavors or robusta for stronger, more caffeinated beverages. Always use fresh, properly roasted beans for best results.