A dough sheeter is a kitchen appliance used to roll out dough to a consistent thickness. It consists of a flat surface where the dough is placed, and a set of rollers that can be adjusted to control the thickness of the dough.

To use a dough sheeter, the dough is first placed on the flat surface and then fed through the rollers. The rollers flatten the dough and press it to the desired thickness, resulting in a smooth and even sheet of dough.

Dough sheeters are commonly used in bakeries and pizzerias to make a variety of baked goods, such as bread, pastries, and pizza crusts. They save time and effort compared to rolling out dough by hand, and ensure that the dough is rolled out evenly every time.

Overall, a dough sheeter is a valuable tool for any kitchen that regularly works with dough. It simplifies the process of rolling out dough, saves time and effort, and helps to ensure consistent results.