Soft serve ice cream is a type of frozen dessert that is made with a high overrun, meaning that a lot of air is incorporated into the mixture during the freezing process. This gives the ice cream a light and fluffy texture, as opposed to traditional ice cream which is denser and creamier.

Soft serve ice cream is typically served at a slightly warmer temperature than regular ice cream, which allows it to be dispensed from a machine in a soft, swirled shape. It is often sold in cones or cups and can be topped with a variety of toppings such as sprinkles, chocolate sauce, or fruit.

Soft serve ice cream is a popular treat enjoyed by people of all ages. It is often found at ice cream stands, fast food restaurants, and amusement parks. Its smooth and creamy texture makes it a refreshing and indulgent dessert option for those looking to satisfy their sweet tooth.