The ice cream roll machine consists of a refrigeration system and a flat freezing plate. The refrigeration system transfers cold to the freezing plate, with the surface temperature of the freezing plate reaching approximately -18 degrees Celsius.

After adding the ice cream roll ingredients to the freezing plate, the low temperature of the freezing plate quickly freezes the ice cream ingredients, making the production of ice cream rolls efficient. It takes about 1 to 2 minutes to make a serving of ice cream roll, typically weighing around 100 to 150 grams. The specific production time is also influenced by the skill level of the ice cream roll maker.