Ice cream rolls, also known as Thai rolled ice cream, have become a popular dessert trend in recent years. But where did this unique and delicious treat originate?

The origins of ice cream rolls can be traced back to Thailand, where street vendors began selling this innovative dessert in the early 2000s. The process involves pouring a liquid ice cream base onto a frozen metal plate, which is then mixed and spread out until it freezes into a thin layer. The mixture is then scraped into rolls using a spatula and served in a cup, often topped with various toppings such as fruit, cookies, or chocolate sauce.

The popularity of ice cream rolls quickly spread to other countries, with variations of the dessert popping up in countries like the United States, Australia, and the United Kingdom. The appeal of ice cream rolls lies in both the visual aspect of watching the dessert being made right in front of you, as well as the customizable nature of the toppings and flavors.

Whether you prefer classic flavors like vanilla and chocolate, or more adventurous combinations like matcha green tea or mango, ice cream rolls offer a fun and delicious way to enjoy this frozen treat. So next time you’re craving something sweet and refreshing, consider trying out some ice cream rolls and experience a taste of Thailand right in your own neighborhood.