Maximize Your Production: The 100kg Commercial Spiral Dough Mixer
Engineered for high-volume bakeries, central kitchens, and food processing facilities seeking consistency and efficiency.
Are Operational Bottlenecks Limiting Your Growth?
The constant cycle of mixing, manually unloading heavy dough, and difficult cleanup can consume valuable time and labor. Inconsistent dough quality can impact your final product, affecting the reputation you’ve worked hard to build.
The Solution for Scalable Production
This is a commercial-grade spiral dough mixer, designed specifically for large-scale operations. It utilizes a synchronized rotating spiral hook and bowl to gently and efficiently knead dough. This method is designed to develop the gluten structure without overworking or overheating the dough, which is crucial for high-quality bread and pizza bases. With a capacity for 100kg of flour in its 260L bowl, it’s built to be a production powerhouse.
Specifically Engineered For:
- High-Volume Commercial Bakeries
- Artisanal & Commercial Pizza Restaurants
- Central Kitchens Supplying Multiple Outlets
- Food Processing & Manufacturing Plants
Unlock Core Operational Advantages
🥣 Enhanced Consistency
The spiral hook and bowl rotation are designed to work in harmony, gently developing gluten structures. This process helps to ensure uniform dough texture and temperature, batch after batch.
🚀 Massive Throughput
With a capacity to handle up to 100kg of flour (260L bowl), this machine is built for serious production. It aims to significantly reduce mixing cycles and increase your daily output.
🧼 Streamlined Workflow
The removable bowl feature can revolutionize the process. Transport dough directly to the next stage and simplify cleaning, aiming to reduce downtime and labor.
⚙️ Robust & Reliable Design
Constructed with heavy-duty materials, this mixer is engineered for the demands of a continuous commercial operation, promoting long-term reliability.
Your Pre-Purchase Checklist
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Capacity vs. Footprint: Confirm the 100kg capacity meets your peak demand and that the machine’s dimensions fit your available kitchen space. - ✓
Power Requirements: Verify your facility’s electrical system (voltage, phase, amperage) matches the mixer’s specifications to prevent installation issues. - ✓
Bowl Mechanism: Evaluate the removable bowl’s locking and transport system. Ensure it is user-friendly for your staff and integrates well with your workflow. - ✓
Material & Build Quality: Look for food-grade stainless steel in contact areas (bowl, hook) and a robust frame, which are indicators of durability and hygiene. - ✓
Safety Features: Check for standard safety guards, emergency stop buttons, and bowl-lock sensors, which are important for operator protection.
Ready to Elevate Your Production?
Contact our equipment specialists for a personalized quote or browse our full catalog to find the perfect fit for your business.
