Maximize Your Production: The 320L Commercial Spiral Dough Mixer
Engineered for high-volume bakeries demanding consistency, efficiency, and superior dough quality.
Is Your Current Process Holding You Back?
Struggling to meet peak demand? Is inconsistent dough quality affecting your final product? Finding equipment cleaning a time-consuming bottleneck? It might be time to upgrade your core production engine.
What is a 125kg Spiral Dough Mixer?
This is a specialized piece of commercial bakery equipment designed to gently and efficiently mix large quantities of dough. Unlike other mixers, a spiral mixer uses a synchronized system where a spiral-shaped hook turns while the bowl rotates. This method is intended to mix the dough with less friction, which helps keep the dough cool and promotes optimal gluten development.
With a 125kg flour capacity and a 320-liter removable bowl, this machine is built for serious output, aiming to deliver consistent, high-quality dough batch after batch. The removable bowl feature is a key operational advantage, designed to simplify cleaning and speed up transitions between batches.
Designed For Demanding Environments
This heavy-duty mixer is engineered for businesses where dough is central to the operation:
Central Kitchens
High-Volume Pizzerias
Food Processing Facilities
Core Operational Advantages
Massive Throughput
The 125kg flour capacity allows for the production of approximately 200kg of dough in a single batch, helping you meet high demand and scale your operations effectively.
Superior Dough Quality
The spiral mixing action is designed to be gentle, minimizing heat from friction and developing the gluten structure properly. This contributes to a more consistent texture and volume in the final baked product.
Enhanced Operational Efficiency
The removable bowl streamlines the workflow. It allows for faster dough transfer, significantly easier and more thorough cleaning, and the potential to use multiple bowls for near-continuous production.
Robust & Reliable Design
Constructed for the rigors of a commercial environment, this mixer is built with durable materials, aiming for long-term reliability and consistent performance under heavy use.
Your Commercial Mixer Purchasing Checklist
- ✓ Capacity: Does the 125kg flour capacity align with your peak production needs?
- ✓ Bowl Type: Is a removable bowl critical for your cleaning protocols and workflow efficiency?
- ✓ Motor & Power: Confirm the power is sufficient for your stiffest dough formulations.
- ✓ Footprint: Have you measured your floor space to ensure a proper fit and safe workspace?
- ✓ Safety Features: Check for standard safety mechanisms, such as bowl guards and emergency stops.
Ready to Boost Your Dough Production?
Take the next step towards greater efficiency and consistency.
